Results 171 to 180 of about 3,654 (225)

Oral malodor and its reduction methods

open access: yesJournal of Japan Association on Odor Environment, 2013
openaire   +2 more sources

Gram-negative microorganisms and oral malodor

open access: yesDental and Medical Problems, 2004
Gancarz, Roman   +2 more
openaire  
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Novel oral biomarkers predicting oral malodor

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2020
We sought new markers to predict oral malodor.Seventy-five adults complaining of oral malodor were classified into 3 groups clinically: no oral malodor, physiologic oral malodor, and periodontitis-derived oral malodor. In addition to conventional clinical parameters, 7 salivary components, occlusal force, and lip-closing force were compared among the ...
Yu Takaesu   +8 more
openaire   +2 more sources

Self-estimation of Oral Malodor

Journal of Dental Research, 1995
Bad breath (halitosis, oral malodor) is a common condition, usually the result of microbial putrefaction within the oral cavity. Often, people suffering from bad breath remain unaware of it, whereas others remain convinced that they suffer from foul oral malodor, although there is no evidence for such.
M, Rosenberg   +6 more
openaire   +2 more sources

Oral malodor: A review

Journal of Indian Academy of Dental Specialist Researchers, 2015
Breath odor research captured the scientific community's attention during the last few decades. Evidence-based studies have justified that halitosis causes social restriction and decreased life quality, and that it may be an indicator for periodontal as well as systemic diseases.
Karthika Panicker   +3 more
openaire   +1 more source

Canine Oral Malodor

Journal of the American Animal Hospital Association, 2006
Canine oral malodor may be the first indication that a serious disease process is occurring in the oral cavity. Various methods for detecting oral malodor have been used in humans, and some of these are suitable for collecting data in the dog. Oral malodor often responds favorably to improved oral hygiene, administered first by a trained professional ...
openaire   +2 more sources

Induction and inhibition of oral malodor

Molecular Oral Microbiology, 2019
Abstract Volatile sulfur compounds (VSCs) such as hydrogen sulfide (H 2 S) and methyl mercaptan (CH 3 SH) are the main components of oral malodor, and are produced as the end products of the proteolytic processes of oral microorganisms.
Nao Suzuki   +4 more
openaire   +2 more sources

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