Results 111 to 120 of about 593 (155)
Polyamines in Dysbiotic Oral Conditions of Older Adults: A Scoping Review. [PDF]
Int J Mol SciChu S, Chan AKY, Chu CH.
europepmc +1 more source
Dysbiotic shift in the oral microbiota of patients with Alzheimer's disease compared to their healthy life partners-a combinatorial approach and a paired study design. [PDF]
Alzheimers Res TherWeber C +6 more
europepmc +1 more source
Oral malodour: an indicator of health status and oral cleanliness.
International dental journal, 1978 openaire +1 more source
Preventative dentistry: essential oils and oral malodour.
SADJ : journal of the South African Dental Association = tydskrif van die Suid-Afrikaanse Tandheelkundige Vereniging, 2004 openaire +1 more source
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Archives of Oral Biology, 2008
Halitosis is a very common condition which may affect up to 30% of the population. In most cases the aetiology of the condition is from local oral causes (oral malodour). Oral malodour is the result of the action of anaerobic bacteria in producing a range of malodorous molecular species including volatile sulphur compounds.
Hughes, Francis, McNab, Rod
exaly +4 more sources
Halitosis is a very common condition which may affect up to 30% of the population. In most cases the aetiology of the condition is from local oral causes (oral malodour). Oral malodour is the result of the action of anaerobic bacteria in producing a range of malodorous molecular species including volatile sulphur compounds.
Hughes, Francis, McNab, Rod
exaly +4 more sources
Journal of Clinical Periodontology, 2003
AbstractHalitosis is a common problem. Its aetiology is multifactorial, but oral malodour is usually caused by microbial metabolism from the tongue, saliva or dental plaque. Mouthwashes are only effective against halitosis caused by intraoral factors.
Marc Quirynen
exaly +3 more sources
AbstractHalitosis is a common problem. Its aetiology is multifactorial, but oral malodour is usually caused by microbial metabolism from the tongue, saliva or dental plaque. Mouthwashes are only effective against halitosis caused by intraoral factors.
Marc Quirynen
exaly +3 more sources
Novel colorimetric sensor for oral malodour
Analytica Chimica Acta, 2010Volatile sulphur compounds are the primary constituents of oral malodour. Quantitative tools for the detection of oral malodour are beneficial to evaluate the intensity of malodour, analyse its causes and monitor the effectiveness of customized treatments.
Nethaji, Alagirisamy +2 more
exaly +3 more sources
Oral microbial flora and oral malodour of the institutionalised elderly in Japan
Gerodontology, 2001AbstractObjectives: To determine the oral health status, especially the level of oral microbial flora and oral malodour, of institutionalised elderly people compared with non‐institutionalised elderly people.Setting: Three institutions and numerous private homes.Subjects: 56 institutionalised and 56 non‐institutionalised elderly people.Main Outcome ...
exaly +3 more sources
A sorbent tube for oral malodour monitoring
Talanta, 2004Volatile sulphur compounds (VSCs) and particularly hydrogen sulphide are considered as the predominant gases causing oral malodour. In this paper, a simple alarm sensor has been developed for VSCs determination in mouth air. The device consists of a glass tube packed with a solid sensing phase.
Julio, Rodríguez-Fernández +6 more
openaire +2 more sources