Results 241 to 250 of about 70,520 (259)

Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange

Scientia Horticulturae, 2018
Zora Singh
exaly  

Properties and Colouration of Orange Hackmanite from Afghanistan

The Journal of Gemmology
Féodor Blumentritt, Franck Notari, Candice Caplan   +2 more
openaire   +1 more source

Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour

Food Research International, 2010
Antonio J Meléndez-Martínez, M Luisa Escudero-Gilete, Isabel M Vicario   +2 more
exaly  

Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage

International Journal of Food Science and Technology, 2016
Mirela Kopjar, Anita Pichler, Vlasta Pilizota   +2 more
exaly  

Out of an Orange-Coloured Sky

2019
openaire   +1 more source

New Colour Index for BASF orange pigment

Additives for Polymers, 2009
openaire   +1 more source

The causes of colour in untreated, heat treated and diffusion treated orange and pinkish-orange sapphires — a review

The Journal of Gemmology, 2004
Karl Schmetzer, Dietmar Schwarz
openaire   +1 more source

Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice

Journal of Food Composition and Analysis, 2009
Antonio J Meléndez-Martínez, Isabel M Vicario, FRANCISCO J Heredia   +2 more
exaly  

Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

Food and Chemical Toxicology, 2005
Maria J Esteve, Ana Frigola, C Rodrigo
exaly  

The behaviour of vermilion and orange eye colours in transplantation inDrosophila pseudoobscura

Journal of Genetics, 1937
C. C. Tan, D. F. Poulson
openaire   +1 more source