Results 341 to 350 of about 318,735 (357)

The Role of Orange Gene in Carotenoid Accumulation: Manipulating Chromoplasts Toward a Colored Future

Frontiers in Plant Science, 2019
Claudia E Osorio
exaly  

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Journal of the Science of Food and Agriculture, 2003
Begoña De Ancos, Concepción Sánchez-moreno   +1 more
exaly  

Technical note: Colour stabilization of orange fruit juice by tannic acid

International Journal of Food Science & Technology, 1987
A. Maccarrone, Emanuele Maccarone, Paolo Rapisarda   +2 more
openaire   +2 more sources

Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

Journal of the Science of Food and Agriculture, 2006
Ingrid Aguiló-aguayo, Olga Martín-belloso, Pedro Elez-martínez   +2 more
exaly  

Sabina's Oranges: The Colours of Cultural Politics in Rio de Janeiro, 1889-1930

Journal of Latin American Cultural Studies, 2002
Micol Seigel, Tiago de Melo Gomes
openaire   +2 more sources

Colour zoning in heat-treated yellow to yellowish-orange Montana sapphires

The Journal of Gemmology, 2007
Dietmar Schwarz, Karl Schmetzer
openaire   +1 more source

Cytodiagnosis of Cancer Using Acridine Orange with Fluorescence Microscopy

Ca-A Cancer Journal for Clinicians, 1960
exaly  

Yellow to orange colouration of silage

2021
openaire   +1 more source

Habitat, behaviour and colour patterns of orange roughy Hoplostethus atlanticus (Pisces: Trachichthyidae) in the Bay of Biscay

, 2002
Pascal Lorance, Franz Uiblein, Daniel Latrouite   +2 more
openalex   +1 more source

Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background

, 2004
Antonio J. Meléndez‐Martínez, Isabel M. Vicario, Francisco J. Heredia   +2 more
openalex   +1 more source