Results 311 to 320 of about 448,868 (326)

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Food and Bioprocess Technology, 2017
Lei Xu, A. Garner, B. Tao, K. Keener
semanticscholar   +1 more source

High value-added products from the orange juice industry waste.

Waste Management, 2018
Daniela Z. Cypriano, L. L. da Silva, L. Tasić   +2 more
semanticscholar   +1 more source

Agent Orange and Cancer: An Overview for Clinicians

Ca-A Cancer Journal for Clinicians, 2003
Howard Frumkin
exaly  

Yellow/orange emissive heavy-metal complexes as phosphors in monochromatic and white organic light-emitting devices

Chemical Society Reviews, 2014
Cong Fan, Chuluo Yang
exaly  

Towards High Efficiency and Low Roll‐Off Orange Electrophosphorescent Devices by Fine Tuning Singlet and Triplet Energies of Bipolar Hosts Based on Indolocarbazole/1, 3, 5‐Triazine Hybrids

Advanced Functional Materials, 2014
Lian Duan, Guifang Dong, Haoyuan Li
exaly  

The draft genome of sweet orange (Citrus sinensis)

Nature Genetics, 2013
Qiang Xu, Ling-ling Chen, Dijun Chen
exaly  

Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

Journal of Food Science, 2012
Kehai Liu, K M Jadhav
exaly  

Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

International Journal of Food Science and Technology, 2019
Amin Mousavi Khaneghah, Mohsen Gavahian, Anet Režek Jambrak   +2 more
exaly  

Alcoholic fermentation induces melatonin synthesis in orange juice

Journal of Pineal Research, 2014
Isabel Cerrillo, Ngel Gil-izquierdo
exaly  

Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

Journal of Applied Microbiology, 2012
Nina Ventura
exaly