Results 321 to 326 of about 448,868 (326)
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Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Journal of the Science of Food and Agriculture, 2003
Begoña De Ancos   +1 more
exaly  

Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

Journal of the Science of Food and Agriculture, 2006
Ingrid Aguiló-aguayo   +2 more
exaly  

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