Results 151 to 160 of about 32,990 (253)

Organizational Structure Dimensions and Their Impact on JVs and Acquisitions

Strategic Change, EarlyView.
ABSTRACT Managers pursuing transformational growth through inorganic routes typically rely on joint ventures and acquisitions, basing their choices on factors such as target availability, risk propensity, and desired control over operations. This paper theorizes that managers can increase the likelihood of success in such transformations by aligning ...
Arpita Agnihotri, Saurabh Bhattacharya
wiley   +1 more source

Faunistic updates on Greek ants: First record of <i>Strumigenys membranifera</i> (Emery, 1869) from Crete and <i>Strumigenys baudueri</i> (Emery, 1875) from Andros. [PDF]

Biodivers Data J
Loulakis A, Georgiadis C, Kollaros D, Demetriou J, Chasourakis I, Zografakis I, Kabourakis E.   +6 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Winter sanitation and ground management practices for navel orangeworm (Lepidoptera: Pyralidae) control in pistachios. [PDF]

J Econ Entomol
Daane KM, Yokota GY, Krugner R, Siegel JP, Haviland DR, Wilson H, Burks CS.   +6 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Land Use Shapes Ant Communities: Functional and Compositional Differences Between Oak Forests and Chestnut Orchards in Mediterranean Mountain Landscapes of Northern Portugal. [PDF]

Insects
Lourenço-Lima C, Gonçalves F, Villa M.
europepmc   +1 more source

Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Dataset for orange fruit detection from UAV in citrus orchards. [PDF]

Data Brief
Montalban-Faet G, Navarro-Modesto E, Salcedo-Navarro A, Fayos-Jordan R, Benlloch-Caballero P, Garcia-Pineda M, Segura-Garcia J.   +6 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products. [PDF]

Foods
Rusu M, Cara IG, Motrescu I, Stoica F, Țopa DC, Jităreanu G.   +5 more
europepmc   +1 more source