Results 121 to 130 of about 33,241 (234)

Protein Digestibility Studies in Oreochromis niloticus Using Chromic Oxide Indicator

, 1989
BLESSHE V. LORICO-QUERIJERO, Yvonne N. Chiu   +1 more
openalex   +1 more source

Homologous Recombinant Growth Hormone and Calcium Metabolism in the Tilapia, Oreochromis Mossambicus, Adapted to Fresh Water [PDF]

, 1993
Gert Flik, Wim Atsma, James C. Fenwick, Françoise Rentier‐Delrue, Jean Smal, S.E. Wendelaar Bonga   +5 more
openalex   +1 more source

Effect of hop acid inclusion as a feed additive on Nile tilapia, Oreochromis niloticus, production, lysozyme activity, fillet color, and aroma

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Hop acids are known for their potent antimicrobial properties and may offer significant benefits in aquaculture. As hop acids are a prominent component of spent brewer's yeast, a major byproduct of the brewing industry, their utilization in fish feed holds potential for enhancing both the economic and environmental sustainability of ...
Jonathan K Lee, Razieh Farzad, Tammy Lee, Sharon Xin Ying Chuah, Rose Omidvar, Charlie Sims, Boce Zhang, Andrew Ropicki, Andrew J. MacIntosh   +8 more
wiley   +1 more source

SOME STUDIES ON THE DEFENSE MECHANISM OF OREOCHROMIS NILOTICUS FISH EXPOSED TO ACROLEIN POLLUTION AND EXPERIMENTALLY INFECTED BY AEROMONAS HYDROPHILA [PDF]

, 1991
L.A.M. EISSA, Osama Abdalla
openalex   +1 more source

Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract This study investigates the efficacy of acid‐insoluble ash (AIA) as an endogenous digestibility marker in commercial aquaculture ingredients and feeds. AIA is a naturally occurring, low‐cost alternative to external markers such as chromic oxide and yttrium oxide. External markers are often impractical in the production of small batches of feed
Julio Camperio, Jorge A. Suarez, Brett Glencross, Daniel D. Benetti   +3 more
wiley   +1 more source

Testis-Ova in Spawning Blue Tilapia, Oreochromis aureus

, 1985
Brian L. F. Clark, H. J. Grier
openalex   +2 more sources

Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Maintaining a healthy intestine is essential for growth and host defense mechanisms of farmed fish, particularly those densely stocked. In this context, maintaining a healthy intestinal microbiota for proper digestion, absorption, and integrity of the mucosa is of utmost importance.
Eman Zahran, Bei Wang, Kwaku Amoah, Samia Elbahnaswy, Fatma Ahmed, Omar Abdel‐Hamed Ahmed Farid, Engy Risha, Mamdouh Eldesoqui, Mahmoud G. El Sebaei, Ferdaus Mohd Altaf Hossain, Lina Jamil M. Abdel‐Hafez   +10 more
wiley   +1 more source

Economic Feasibility Analysis of Tilapia (Oreochromis spilurus (Gunther) Mariculture in a Seabream (Sparidentex hasta Valenciennes) Farm in Kuwait

, 1988
E.M. CRUZ
openalex   +1 more source

Dominance hierarchies and social structure in captive groups of the Mozambique tilapiaOreochromis mossambicus(Teleostei Cichlidae) [PDF]

, 1996
Rui F. Oliveira, V. C. Almada
openalex   +1 more source

Corn‐fermented protein as a replacement for fish meal in diets for Atlantic salmon, Salmo salar, parr: Growth, feed utilization, antioxidant activity, non‐specific immune response, and gut histopathology

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Fishmeal (FM) is still believed to be the gold standard protein source, especially for high‐value aquaculture species such as salmon. However, due to supply and price fluctuations, coupled with environmental issues in FM production, FM is no longer a sustainable source from economic and environmental perspectives.
Jeongwhui Hong, Jose G. Ortiz, Brian C. Small   +2 more
wiley   +1 more source