Results 21 to 30 of about 13,419 (196)
Background: As of 2008; human pathogenic bacteria were being identified in lake water and fish and by 2017; it was still a persistent problem in the aquatic environment up to date.
Fortunate Lujjimbirwa +5 more
doaj +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Heavy metals are serious pollutants of the aquatic environment because of their environmental persistence and ability to be accumulated by aquatic organisms. Oreochromis niloticus exposed to 0, 0.16, 0.5, and 1.0 ppm Hg for 30 days.
Kukuh Nirmala +2 more
doaj +1 more source
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
An assessment was carried out on the impact of Lernaea cyprinacea on fish populations ten years after its first outbreak in the Malilangwe reservoir, and Lernaea cyprinacea is currently showing no sign of declining in the ...
Dalu T. +3 more
doaj +1 more source
Effect of hybridisation on fecundity of Oreochromis karongae (Trewavas 1941)
Effect of hybridisation of female Oreochromis karongae and male O. shiranus on fecundity of O. karongae, was investigated at Bunda, Lilongwe, Malawi. Number of eggs, weight (mg) and diameter of individual egg (mm) and relative fecundity were assessed ...
Elysee Nzohabonayo +2 more
doaj +1 more source
Growth and all activities of fish depend significantly on the food they consume. However, with the rising price of conventional feedstuffs, there is a need to investigate less expensive and readily available plant source as an additive. This research is
Simeon Oluwatoyin Ayoola +1 more
doaj +1 more source
ABSTRACT Perfluorooctane sulfonate (PFOS), a perfluoroalkyl substance (PFAS), is characterized by a long, fluorinated carbon chain which makes it ideal for oil‐ and water‐repellent products but detrimental for the environment, where it persists and accumulates in organisms.
Anna L. Thornton +5 more
wiley +1 more source

