Results 91 to 100 of about 62,032 (241)

Effects of Carbon‐to‐Nitrogen Ratio in Biofloc System on Water Quality, Growth Performance and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT A 10‐week indoor culture trial was carried out to assess the impact of various C/N ratios on the water quality, growth performance and haematology of Nile tilapia (Oreochromis niloticus) in a biofloc system. The experiment included four biofloc treatment groups with distinct C/N ratios (12:1, 15:1, 18:1 and 21:1) and a control group with a C/N
Shompa Sarker   +6 more
wiley   +1 more source

Acute toxicity of Euphorbia kamerunica on Oreochromis niloticus

open access: yesEcotoxicology and Environmental Safety, 2005
A series of static short-term bioassays was conducted to assess the acute toxicity of the plant Euphorbia kamerunica on the fingerlings of Oreochromis niloticus. The 96-h LC(50) was computed using two methods: probit analysis and the arithmetic graphic method. The overall mean value of 0.023 +/- 0.002 g/L was obtained.
P B A, Fai, S O, Fagade
openaire   +2 more sources

Impacts of Salinity on Growth, Physiology and Tissue Integrity of Nile Tilapia: Implications for Coastal Aquaculture Under Climate Change

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Climate change is responsible for salinity intrusion in coastal areas, which is significantly threatening the sustainability of aquaculture. This investigation focused on evaluating growth performance, proximate composition, blood morphology and histopathological modifications in Nile tilapia (Oreochromis niloticus) exposed to varying salinity
Shakil Ahmed   +5 more
wiley   +1 more source

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

open access: yesInternational Journal of Food Science
The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser ...
Nady Khairy Elbarbary   +10 more
doaj   +1 more source

Effect of Stocking Density on Growth Performance and Economic Return of Nile Tilapia (Oreochromis niloticus) in Non‐Aerated Semi‐Intensive Ponds of Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Effect of stocking density on growth performance and economic return of Nile tilapia cultured in non‐aerated semi‐intensive ponds in Bangladesh. Four stocking densities (200, 230, 260, and 300 fish decimal−1) were evaluated over a 243‐day culture period.
Md. Delwer Hossain   +6 more
wiley   +1 more source

Predicting species' vulnerability in a massively perturbed system: the fishes of Lake Turkana, Kenya.

open access: yesPLoS ONE, 2015
Background and trophic diversity studyLake Turkana is an understudied desert lake shared by Kenya and Ethiopia. This system is at the precipice of large-scale changes in ecological function due to climate change and economic development along its major ...
Natasha J Gownaris   +4 more
doaj   +1 more source

Aquaculture in Jamaica [PDF]

open access: yes, 2002
Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A.   +3 more
core  

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

PHENOTYPIC AND MOLECULAR IDENTIFICATION OF YEASTS ISOLATED FROM CULTURED TILAPIA (Oreochromis niloticus) IN KAFRELSHEIKH PROVINCE, EGYPT

open access: yesSlovenian Veterinary Research, 2019
The present study aimed to identify yeasts by phenotypic, biochemical and genotypic methods. Three hundred live Oreochromis niloticus samples were collected from different locations at Kafrelsheikh Governorate, Egypt and during different seasons.
Amgad Moawad   +4 more
doaj   +1 more source

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