Results 131 to 140 of about 27,218 (243)

Qualité organoleptique du Tilapia Oreochromis niloticus élevé en étangs alimentés par l'eau de la rivière Doupoh. [PDF]

, 2011
Oreochromis niloticus nourri avec l'aliment Ivograin et élevé en étangs alimentés par l'eau de la rivière Doupoh est caractérisé par une odeur de poisson, un aspect blanchâtre, une texture ferme, juteuse, huileuse et collante.
Koumi, A. R., Atsé, B.C., Kouamé, L.P.
core  

Dietary impact of shrimp diets containing a mixture of nucleotides, β‐glucan, and mannan oligosaccharides on the growth performance, innate immunity, gene expression, and histology

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This experiment investigated the impact of Hilyses, a fermented Saccharomyces cerevisiae‐based supplement containing bioactive nucleotides, β‐glucans, and mannan oligosaccharides (MOS), on the performance and physiology of whiteleg shrimp, Litopenaeus vannamei (initial weight 4.47 ± 0.07 g).
Samia Elbahnaswy, Gehad E. Elshopakey, El‐Sayed Hemdan Eissa, Shaymaa Rezk, Ahmed E. A. Mostafa, Ashraf Albrakati, Khulud M. Alshehri, Abeer M. Alghamdi, Mustafa Shukry, Medhat S. Shakweer   +9 more
wiley   +1 more source

Magnetic lipase B from Candida antarctica (CALB) biocatalyst for integrated valorization of tilapia by‐products and biodiesel biorefining

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1835-1860, July/August 2026.
Abstract The immobilization of lipase B from Candida antarctica (CALB) on an amino‐epoxy functionalized magnetic support (Fe3O4‐PEI‐DGEBA) resulted in a highly stable and efficient biocatalyst for biofuel production from tilapia oil. The synthesized support was characterized using scanning electron microscopy, transmission electron microscopy, X‐ray ...
Rafael Leandro Fernandes Melo, Francisco Simão Neto, Bruno Caio Chaves Fernandes, Paulo Gonçalves de Sousa Junior, Patrick da Silva Sousa, Tiago Melo Freire, Raniere Dantas Valença, Frederico Ribeiro do Carmo, Marcos Reinaldo da Silva, Leonardo Farias Serafim, João Maria Soares, Pierre Basílio Almeida Fechine, José Cleiton Sousa dos Santos   +12 more
wiley   +1 more source

Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]

, 1996
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Histological characterisation of gonadal sex differentiation in Malabar red snapper (Lutjanus malabaricus) for aquaculture advancement

Journal of Fish Biology, Volume 109, Issue 1, Page 246-256, July 2026.
Abstract The Malabar red snapper (Lutjanus malabaricus) is a high‐value tropical marine species receiving growing attention for aquaculture development in Singapore and Southeast Asia. At present, seed production relies primarily on uncontrolled mass spawning in sea cages, a practice that lacks consistency, biosecurity and control of genetic ...
Bing Liang, Dean R. Jerry, Joyce Koh, Purushothaman Kathiresan, Celestine Terence, Xueyan Shen, Grace Loo, Shubha Vij, Jose A. Domingos   +8 more
wiley   +1 more source

Modelos preditivos como ferramentas para estimar a quantidade de protozoários parasitos em peixes [PDF]

, 2011
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2011Protozoários parasitos são causadores de mortalidade em peixes cultivados, porém existe um número ...
Gonçalves, Eduardo Luiz Tavares
core  

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt

International Journal of Food Science
The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser ...
Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa   +10 more
doaj   +1 more source

Flavobacterium oreochromis From Farmed Tambaqui (Colossoma macropomum): Insights Into Genetic, Phenotypic and Pathogenic Diversity

Journal of Fish Diseases, Volume 49, Issue 7, July 2026.
ABSTRACT Flavobacterium spp. are the etiological agents of columnaris disease. Although there is evidence that columnaris poses a significant threat to the farming of tambaqui (Colossoma macropomum), there remains a large gap in understanding the genetic and phenotypic diversities of columnaris‐causing bacteria (CCB).
Elcimara Cardoso Pereira, Mariluce dos Reis Ferreira, Suzana Kotzent, Luiz Fagner Ferreira Nogueira, Guilherme Campos Tavares, Henrique César Pereira Figueiredo, Fabiana Pilarski, Gustavo Moraes Ramos Valladão, Sílvia Umeda Gallani   +8 more
wiley   +1 more source

Toxicidade aguda de herbicidas a tilápia (Oreochromis niloticus) Acute toxicity to herbicides to Oreochromis niloticus

Planta Daninha, 2009
Esta pesquisa teve como objetivo avaliar a sensibilidade de alevinos de Oreochromis niloticus a diversos herbicidas. Para isso, foram realizados dois ensaios, sendo, no primeiro, avaliadas concentrações de atrazina (0; 2,5; 5; 10; e 20 mg L-1), visando a determinação da concentração letal a 50% dos indivíduos (CL50), e, no segundo, a sensibilidade às ...
R.G. Botelho, J.B. Santos, T.A. Oliveira, R.R. Braga, E.C.M. Byrro   +4 more
openaire   +1 more source