Results 101 to 110 of about 2,391,095 (292)
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Organic farming and cover crops as an alternative to mineral fertilizers to improve soil physical properties [PDF]
For testing how cover crops and different fertilization managements affect the soil physical properties in a plough based tillage system, a five-year crop rotation experiment (field pea, white potato, common barley undersown with red clover, red clover ...
Luik, Anne +5 more
core +1 more source
The influence of organic and conventional production on yield and quality of carrots [PDF]
Although numerous experiments have been carried out to compare nutrient and contaminant contents of organically and conventionally produced vegetables, further research is recommended (Rembialkovska 2007, Hoefkens et al. 2009).
Ingver, A., Bender, I.
core +1 more source
On the basis of two long-term fertilization experiments performed on the SGGW experimental field at Łyczyn, the effect of particular fertilizer components (N, P, K, Ca) and manure as well as the application of the increasing doses of mineral fertilizers (
Beata Rutkowska +2 more
doaj
THE EFFECT OF FERTILIZING SYSTEMS ON PRODUCTIVITY AND TECHNOLOGICAL PROPERTIES OF WINTER RYE
The article presents the study results of a long-term field stationary trial. There has been identified a role of the complex application of organic and mineral fertilizers, plant protection products and the biological product ‘Gumistim’ in the winter ...
I. N. Belous +3 more
doaj +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Soil mineral-organic matter-microorganism interactions and ecosystem health /
Soil Mineral-Organic Matter-Microorganism Interactions and Ecosystem Health presents up-to-date information on the dynamics, transformations and bioavailability of xenobiotics in soil and their impact on ecosystem health, the ecological significance of ...
Symposium on "Soil Mineral-Organic Matter-Microorganism Interactions and Ecosystem Health"(3rd :2000 :Naples, Italy and Capri, Italy) +1 more
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Inadequate nitrogen (N) management in maize production causes large losses of reactive nitrogen (Nr) via N _2 O emissions, NH _3 volatilisation and NO _3 ^− leaching, reducing fertilizer efficiency and contributing to planetary-boundary transgression ...
Amir Dadrasi +5 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Sorption and fractionation of dissolved organic matter and associated phosphorus in agricultural soil [PDF]
Molibility of dissolved organic matter (DOM) strongly affects the export of nitrogen (N) and phosphorus (P) from oils to surface waters. To study the sorption an mobility of dissolved organic C and P (DOC, DOP) in soil, the pH-dependent sorption of DOM ...
Hansen, H.C.B. +4 more
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