Results 231 to 240 of about 2,391,095 (292)

Cropping system regulates the optimal organic substitution ratio via soil-plant nitrogen and phosphorus transformation and utilization. [PDF]

Front Plant Sci
Yan Y, Jin H, Huang Y, Song H, Wang J, Fang B, Zheng F, Pang H, Yang X, Li X, He D.   +10 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

What is "legacy" phosphorus? [PDF]

J Environ Qual
Penn C, Williams M, King K, Osterholz W.
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (<i>Solanum melongena</i> L.). [PDF]

Food Sci Nutr
Stéphanie DMA, Rodrigue BP, Cedric BY, Bertrand KE, Nicolas N.   +4 more
europepmc   +1 more source

Innovations in polysaccharide‐based hydrogels in sustainable agriculture

Polymer International, EarlyView.
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes, Josiély de Souza Martins, Cid Naudi Silva Campos, Dthenifer Cordeiro Santana, Rafael Felippe Ratke, Paulo Eduardo Teodoro, Edvani Curti Muniz, Edson Cavalcante Silva‐Filho, Josy Anteveli Osajima, Florisvaldo Clementino Santos Filho, Lucas Ferraz dos Santos, Maria Del Mar Orta Cuevas, Larissa Pereira Ribeiro Teodoro   +12 more
wiley   +1 more source

Invasive plant species for compost production: Review of environmental and economic insights. [PDF]

J Environ Qual
Javed Q, Bouhadi M, Ansar A, Jakubus M, Marić AČ, Kuzyakov Y, Ban SG, Ban D, Heath D, Iqbal B, Sun J, Černe M.   +11 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Long-term combined organic and inorganic fertilization enhances soil quality and crop yield by regulating bacterial diversity and soil physicochemical properties. [PDF]

Front Microbiol
Mi W, Zhang J, Wang S, Fan T, Zhao G, Dang Y, Wang L, Zhou G, Zhou X, Hu J, Li S.   +10 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source