Results 21 to 30 of about 2,112,824 (298)

Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years

open access: yesAntioxidants, 2021
Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition.
Rosario Pitino   +6 more
doaj   +1 more source

Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids

open access: yesFoods, 2021
Vegetable consumption is associated with increased health benefits, and vegetables are consumed both in cooked form and raw form in salads. All cooking techniques cause changes in a vegetable’s the nutrient content.
Neide Torres de Castro   +7 more
doaj   +1 more source

Meiosis: Organizing Microtubule Organizers [PDF]

open access: yesCurrent Biology, 2005
During meiosis in fission yeast, the zygote nucleus undergoes microtubule-driven oscillatory movements that ultimately serve to promote genetic recombination. An essential component of this is a meiosis-specific consolidation of microtubule-organizing activity to the the spindle pole body, driven by the novel coiled-coil protein mcp6/hrs1p.
openaire   +2 more sources

ECOLOGICAL AGRICULTURE - NEW PERSPECTIVE FOR ROMANIA

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Ecological agriculture is a set of concepts, laws, principles, methods, proceeding and operations of soil tillage, raising domestic animals and of processing and commercialising agriculture and feed products in agreement with laws and qualities of ...
GABRIELA TEODORESCU
doaj  

Does hut climate matter for piglet survival in organic production?

open access: yesAnimal, 2019
Piglet mortality in outdoor production systems varies across the year, and a reason for this variation could be fluctuations in hut climate, as ambient temperature might influence piglet survival, both directly and indirectly.
S.-L.A. Schild   +4 more
doaj   +1 more source

Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food

open access: yesFoods, 2021
Organic foods carry a premium price. They are credence-based foods, i.e., it is difficult for consumers to evaluate the premium aspects of organic food under normal use.
Louise Manning, Aleksandra Kowalska
doaj   +1 more source

Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season

open access: yesFoods, 2023
Interest in organic cows’ milk has increased due to the perceived superior nutritional quality and improved sustainability and animal welfare. However, there is a lack of simultaneous assessments on the influence of organic dairy practices and dietary ...
Sabrina Ormston   +8 more
doaj   +1 more source

Organization, organizing, administration

open access: yesEkonomika APK, 2021
The purpose of the article – highlight the features of the relationship between the concepts of organization, organization, administration, and justify the need for system-professional administrative influence (coercion, motivation) for the effective functioning of organizations of various legal forms, forms of ownership and activities.
Mykhailo Minenko, Volodymyr Piddubnyi
openaire   +1 more source

Micro-Tom Tomato Response to Fertilization Rates and the Effect of Cultivation Systems on Fruit Yield and Quality

open access: yesHorticulturae, 2023
Fertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate.
Naoki Terada   +4 more
doaj   +1 more source

Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass

open access: yesFoods
The use of black soldier fly (BSF) larvae and frass in agriculture can make an important contribution to food and nutrition security. However, it is important to understand whether consumers are willing to consume food products resulting from the use of ...
Ousmane Traore   +8 more
doaj   +1 more source

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