Results 21 to 30 of about 4,864,818 (297)
Organization, organizing, administration
Ekonomika APK, 2021 The purpose of the article – highlight the features of the relationship between the concepts of organization, organization, administration, and justify the need for system-professional administrative influence (coercion, motivation) for the effective functioning of organizations of various legal forms, forms of ownership and activities.
Mykhailo Minenko, Volodymyr Piddubnyi
openaire +1 more source
Applied Sciences, 2021 The number of consumers seeking safe and health-beneficial foods is systematically increasing. Consumers demand more environmentally friendly and safe food options coming from organic farming.
Joanna Rachtan-Janicka +2 more
doaj +1 more source
Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass
FoodsThe use of black soldier fly (BSF) larvae and frass in agriculture can make an important contribution to food and nutrition security. However, it is important to understand whether consumers are willing to consume food products resulting from the use of ...
Ousmane Traore +8 more
doaj +1 more source
A new tool for modelling lattices of organic polaritons
New Journal of Physics, 2022 Microcavity-polaritons in lattice geometries have been used to study a wide range of interesting physics. Meanwhile, organic materials have shown great promise on the road towards polaritonic devices, as the strong binding energy of their Frenkel ...
Thomas J Sturges, Magdalena Stobińska
doaj +1 more source
Dietary Behavior of Drosophila melanogaster Fed with Genetically-Modified Corn or Roundup®
Journal of Xenobiotics, 2021 With the rise in concern about GMOs and pesticides on human health, we have utilized Drosophila melanogaster as a model organism for understanding the effects of Roundup-Ready® GMO diets on health.
Raquel Elias +2 more
doaj +1 more source
Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
Earth, 2022 Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients.
Sophie Manson +5 more
doaj +1 more source
Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production
Agronomy, 2021 Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding ...
Giuseppe Timpanaro +4 more
doaj +1 more source
Journal of Applied Marketing TheoryThe purpose of this study was to understand the relationship of consumer innovativeness traits and traditional or digital in-store promotional stimuli and their effect on in store unplanned shopping of organic products. Within a framework of trait theory,
Dale A. Cake, Vikas Agrawal, Wooyang Kim
doaj +1 more source
Antioxidants, 2021 Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition.
Rosario Pitino +6 more
doaj +1 more source
Foods, 2021 Vegetable consumption is associated with increased health benefits, and vegetables are consumed both in cooked form and raw form in salads. All cooking techniques cause changes in a vegetable’s the nutrient content.
Neide Torres de Castro +7 more
doaj +1 more source