Results 21 to 30 of about 3,214,201 (290)
Applied Sciences, 2021 The number of consumers seeking safe and health-beneficial foods is systematically increasing. Consumers demand more environmentally friendly and safe food options coming from organic farming.
Joanna Rachtan-Janicka +2 more
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The contribution of research to the development of organic farming in Europe [PDF]
, 2002 On national as well as on EU level, research funds should be directed substantially towards organic farming in order to improve the economic and ecological performance of organic farming.
Niggli, Urs
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A new tool for modelling lattices of organic polaritons
New Journal of Physics, 2022 Microcavity-polaritons in lattice geometries have been used to study a wide range of interesting physics. Meanwhile, organic materials have shown great promise on the road towards polaritonic devices, as the strong binding energy of their Frenkel ...
Thomas J Sturges, Magdalena Stobińska
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Dietary Behavior of Drosophila melanogaster Fed with Genetically-Modified Corn or Roundup®
Journal of Xenobiotics, 2021 With the rise in concern about GMOs and pesticides on human health, we have utilized Drosophila melanogaster as a model organism for understanding the effects of Roundup-Ready® GMO diets on health.
Raquel Elias +2 more
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Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass
FoodsThe use of black soldier fly (BSF) larvae and frass in agriculture can make an important contribution to food and nutrition security. However, it is important to understand whether consumers are willing to consume food products resulting from the use of ...
Ousmane Traore +8 more
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Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
Earth, 2022 Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients.
Sophie Manson +5 more
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Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production
Agronomy, 2021 Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding ...
Giuseppe Timpanaro +4 more
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Social Movements: Organizations and Organizing
, 2017 We discuss two lines of research that emerged at the crossroads of social movement studies and organization theory, focusing on organizations and organizing, respectively. We speak of ‘organizations’ and ‘organizing’ to emphasize that the ‘social movement/organizations’ nexus is distinct from the ‘social movement/organizing’ nexus.
de Bakker, Frank +2 more
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The World of Organic Agriculture: Statistics and Future Prospects 2003 [PDF]
, 2003 This study documents concisely recent developments in global organic agriculture. Apart from figures on the area under organic management and on organic farms this publication also contains general information on the state of organic agriculture in the ...
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Journal of Applied Marketing TheoryThe purpose of this study was to understand the relationship of consumer innovativeness traits and traditional or digital in-store promotional stimuli and their effect on in store unplanned shopping of organic products. Within a framework of trait theory,
Dale A. Cake, Vikas Agrawal, Wooyang Kim
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