Results 21 to 30 of about 4,947,824 (311)
Applied Sciences, 2021 The number of consumers seeking safe and health-beneficial foods is systematically increasing. Consumers demand more environmentally friendly and safe food options coming from organic farming.
Joanna Rachtan-Janicka +2 more
doaj +1 more source
The Vomeronasal Organ: A Neglected Organ [PDF]
Frontiers in Neuroanatomy, 2017 info:eu-repo/semantics ...
D’Aniello, Biagio +3 more
openaire +5 more sources
A new tool for modelling lattices of organic polaritons
New Journal of Physics, 2022 Microcavity-polaritons in lattice geometries have been used to study a wide range of interesting physics. Meanwhile, organic materials have shown great promise on the road towards polaritonic devices, as the strong binding energy of their Frenkel ...
Thomas J Sturges, Magdalena Stobińska
doaj +1 more source
Dietary Behavior of Drosophila melanogaster Fed with Genetically-Modified Corn or Roundup®
Journal of Xenobiotics, 2021 With the rise in concern about GMOs and pesticides on human health, we have utilized Drosophila melanogaster as a model organism for understanding the effects of Roundup-Ready® GMO diets on health.
Raquel Elias +2 more
doaj +1 more source
Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
Earth, 2022 Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients.
Sophie Manson +5 more
doaj +1 more source
Organic carbon transport and C/N ratio variations in a large tropical river: Godavari as a case study, India [PDF]
, 2005 This study gives an insight into the source of organic carbon and nitrogen in the Godavari river and its tributaries, the yield of organic carbon from the catchment, seasonal variability in their concentration and the ultimate flux of organic and ...
Balakrishna, Keshava, Probst, Jean-Luc
core +2 more sources
Journal of Applied Marketing TheoryThe purpose of this study was to understand the relationship of consumer innovativeness traits and traditional or digital in-store promotional stimuli and their effect on in store unplanned shopping of organic products. Within a framework of trait theory,
Dale A. Cake, Vikas Agrawal, Wooyang Kim
doaj +1 more source
Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production
Agronomy, 2021 Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding ...
Giuseppe Timpanaro +4 more
doaj +1 more source
Corrosion Behaviors of 5A06 Aluminum Alloy in Ethylene Glycol
International Journal of Electrochemical Science, 2018 As a coolant, ethylene glycol solution can influence the corrosion processes of 5A06 aluminum alloys that are used for aerospace applications. The corrosion behavior of 5A06 in contact with pure ethylene glycol was investigated via 3D confocal laser ...
Xiaoguang Zhang +6 more
doaj +1 more source
Antioxidants, 2021 Scientific evidence demonstrates that plant feed additives (PFA) can be a viable alternative to synthetic antioxidant vitamins in poultry nutrition.
Rosario Pitino +6 more
doaj +1 more source