Results 61 to 70 of about 3,214,201 (290)

The composition of goat milk in different types of farming's [PDF]

open access: yesBiotechnology in Animal Husbandry, 2016
Possible differences between compositions of raw goat's milk due to the types of farmings system (organic, conventional and traditional) were investigated. Farms were located in different parts of Republic of Serbia. All animals were loose housed.
Kučević Denis   +3 more
doaj  

Participatory plant breeding and organic agriculture: A synergistic model for organic variety development in the United States

open access: yesElementa: Science of the Anthropocene, 2016
Organic farmers require improved varieties that have been adapted to their unique soils, nutrient inputs, management practices, and pest pressures. One way to develop adapted varieties is to situate breeding programs in the environment of intended use ...
Adrienne C. Shelton, William F. Tracy
doaj   +1 more source

Therapeutic Apheresis in Nigeria: A Multi‐Center Summary of Abstracts From the Inaugural Nigerian Society for Apheresis Scientific Meeting

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye   +33 more
wiley   +1 more source

Organic Arable Farming: Information for farmers considering conversion to organic production [PDF]

open access: yes, 2019
Is organic farming for you? Is it sufficiently profitable? What are the markets? Are livestock essential? Can weeds be controlled adequately in the long term? How do I go about conversion?
Organic, Farmers & Growers
core   +1 more source

Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs

open access: yesAgriculture
This study evaluated the trace mineral availability of zinc (Zn), copper (Cu), iron (Fe), manganese (Mn), and selenium (Se) in major feed ingredients, including corn, wheat, soybean meal (SBM), and fish meal (FM).
Yohan Choi   +3 more
doaj   +1 more source

Research Program for Organic Food and Farming in Finland [PDF]

open access: yes, 2005
The Finnish Ministry of Agriculture and Forestry started a three-year Research Programme on Organic Food and Farming in 2003. The programme consists of 15 projects on different themes covering the whole food chain and has an annual budget of about 2.2 ...
Nykaenen, Arja, Nykänen, Arja
core  

Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers [PDF]

open access: yes, 2011
Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products.
Stolz, Hanna
core   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono   +7 more
wiley   +1 more source

How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy

open access: yesWine Economics and Policy
Several attributes can be used to differentiate wine products to meet consumer interest and thus increase producer visibility, attractiveness and revenues.
Raffaele Zanchini   +6 more
doaj   +1 more source

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity

open access: yesAntioxidants, 2019
Raspberry leaves are a source of carotenoids and polyphenols, including ellagic acid and salicylic acid. The results of scientific research suggest that they have potential pro-health properties that contribute to human health.
Alicja Ponder, Ewelina Hallmann
doaj   +1 more source

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