Results 131 to 140 of about 5,137,142 (194)

Correction to "Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae". [PDF]

Biotechnol Bioeng
europepmc   +1 more source

Preservation of Raw <i>Crassostrea gigas</i> Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties. [PDF]

Food Technol Biotechnol
Bernardi F, Suplicy FM, de Souza RV, Morikawa Shiose LT, Miotto M, Tribuzi G.   +5 more
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Diversity of Organic Acid-Producing Filamentous Fungi Isolated From Agricultural Soils of North Gondar, Ethiopia. [PDF]

Scientifica (Cairo)
Alemayehu K, Jiru TM, Berhane N.
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Effect of Organic Acid Selection on the Physicochemical Properties, Bioadhesion, and Stability of Chitosan Hydrogels. [PDF]

Gels
Arpa MD, Erim ÜC, Kesmen Salik EE, Kaleli SNB, Erol I.   +4 more
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Incidence of Organic Acid Disorders in 13 Million Chinese Newborns: A Systematic Review and Meta-Analysis. [PDF]

Int J Neonatal Screen
Huang S, Yao Q, Kong F, Wu M, Qiu X, Zhao P, Zeng Y, Luo J, Xu L, Zhou J.   +9 more
europepmc   +1 more source

Comparison of Cariogenic Organic Acid Concentrations According to Combined Use of Sucrose and Sugar Alcohols. [PDF]

J Clin Med
Hwang SY, Park JE.
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Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of <i>Yersinia enterocolitica</i> 4/O:3 on Pork. [PDF]

Food Technol Biotechnol
Kiš M, Gajdoš Kljusurić J, Zdolec N.
europepmc   +1 more source

[Characteristics of urinary organic acid metabolic profile and screening of key metabolic markers in patients with urolithiasis]. [PDF]

Beijing Da Xue Xue Bao Yi Xue Ban
Qi Z, Bian X, Hu H, Tian C, Wang C, Zhou Y, Xu T, Wang H, Cao L, Hu H.   +9 more
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The Production of Organic Acids

Critical Reviews in Biotechnology, 1992
The production of organic acids covers two aspects: first, the metabolic pathways involved in the biosynthesis, and, second, the industrial process strategy adopted. The review seeks to show the underlying biochemical similarities in the biosynthesis of organic acids and the resulting similarities in the commercial processes.
Michael Mattey, M Mattey
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Organic acids and organic ions

1997
The separation and quantitation of organic ions and organic acids is an important application area of capillary electrophoresis (CE). The earliest commercial form of CE, capillary isotachophoresis (ITP), has been used for determining numerous organic ions [1]. Conventional ITP, performed with discontinuous buffers in 0.2–0.5 mm i.d.
openaire   +1 more source