Results 61 to 70 of about 1,797,735 (306)

Organic acid synthesis in lemon fruits

open access: yesCalifornia Agriculture, 1966
QUALITY OF LEMONS and of Other citrus fruits is affected by the concentrations of acids in the fruit juice. For this reason information concerning the synthesis and accumulation of the acids is important and has been the subject of intensive studies ...
E Bogin, A Wallace
doaj  

Improvement in Ethylene Glycol Bioconversion to Glycolic Acid by Gluconobacter oxydans Using Central Composite Experimental Design and Bioreactor Fed-Batch Strategies

open access: yesFermentation
This study focuses on optimizing the medium composition for cellular biomass production and bioconversion of ethylene glycol (EG) to glycolic acid (GA) using Gluconobacter oxydans CCT 0552.
Isabella Maria Tenório Soares Santos   +5 more
doaj   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

Study on Adsorption Characteristics of Lead in Simulates Apple Juice by L-lysine Functionalized Cellulose

open access: yesShipin gongye ke-ji
L-lysine functionalized cellulose-based lead adsorbents were prepared. The microcrystalline cellulose (MCC) and cellulose nanofiber (CNF) were performed as the matrix and L-lysine was used as the grafted monomer. In this study, the adsorption performance
Simiao WU   +4 more
doaj   +1 more source

Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]

open access: yes, 2012
Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír   +3 more
core  

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Modifying soil bacterial communities in saline mudflats with organic acids and substrates

open access: yesFrontiers in Microbiology
AimsThe high salinity of soil, nutrient scarcity, and poor aggregate structure limit the exploitation and utilization of coastal mudflat resources and the sustainable development of saline soil agriculture.
Xiaoyu Liu   +11 more
doaj   +1 more source

Effect of production system and geographic location on milk quality parameters [PDF]

open access: yes, 2007
A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits.
Borsari, A.   +7 more
core  

Changes in organic aerosol composition with aging inferred from aerosol mass spectra [PDF]

open access: yes, 2011
Organic aerosols (OA) can be separated with factor analysis of aerosol mass spectrometer (AMS) data into hydrocarbon-like OA (HOA) and oxygenated OA (OOA).
Canagaratna, M. R.   +5 more
core   +2 more sources

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

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