The Effect of Technical Training Provided by Agricultural Cooperatives on Farmers' Adoption of Organic Fertilizers in China: Based on the Mediation Role of Ability and Perception. [PDF]
Liu Y+6 more
europepmc +1 more source
Review of the Challenges and Prospects in Agrivoltaics
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim+2 more
wiley +1 more source
Response of Waterleaf Vegetable (<i>Talinum Trangulare JACQ</i>) to nitrogen and organic fertilizer
Uche C. Amalu, B D F OKO
openalex +2 more sources
Effect of Processed Green Organic Fertilizer on the Quality of Sugarcane [PDF]
M.B. Abro .+5 more
openalex +1 more source
Effects of different combinations of organic fertilizers on the yield and quality of four leafy vegetables. [PDF]
Liu H+8 more
europepmc +1 more source
Mineral and Organic Fertilizers Distinctly Affect Fungal Communities in the Crop Rhizosphere. [PDF]
Semenov MV+3 more
europepmc +1 more source
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley +1 more source
The Prolonged Application of Organic Fertilizers Increases the Quality and Yield of Tea Crops. [PDF]
Dai C, Xiang F, Liu H, Zhou L, Li W.
europepmc +1 more source
Comprehensive Analysis of Antimicrobial, Heavy Metal, and Pesticide Residues in Commercial Organic Fertilizers and Their Correlation with Tigecycline-Resistant tet(X)-Variant Genes. [PDF]
He T+10 more
europepmc +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin+3 more
wiley +1 more source