Results 101 to 110 of about 2,137,656 (325)

Studies on the Metabolism of Pentachlorophenate, a Herbicide, in Aquatic Organisms-II

open access: yesNIPPON SUISAN GAKKAISHI, 1969
It is well-known that phenolic compounds can be detoxicated in mammalia by conjugation with either glucuronic acid or sulfuric acid. It has recently been reported that in rabbit a part of the orally administered pentachlorophenol (PCP) can be recovered in urine as its glucuronide2). No studies, however, have been made of the mode of detoxication of PCP
Kunio KOBAYASHI   +2 more
openaire   +4 more sources

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

open access: yesPeople and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard   +6 more
wiley   +1 more source

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

open access: yesThe Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

open access: yesPeople and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela   +4 more
wiley   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

open access: yesPeople and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker   +4 more
wiley   +1 more source

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

Weed flora and weed management of field peas in Finland

open access: yesAgricultural and Food Science, 2008
The composition of the weed flora of dry pea (Pisum sativum L.) fields and cropping practices were investigated in southwestern Finland. Surveys were done in 2002–2003 in 119 conventionally cropped fields and 64 fields under organic cropping.
J. SALONEN, T. HYVÖNEN, H. JALLI
doaj  

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