Complex formation and enantioselectivity studies of triazole fungicide and organophosphorus pesticide enantiomers using capillary electrophoresis [PDF]
Several cyclodextrin modified-micellar electrokinetic chromatography (CDMEKC) methods were developed for the successful triazole fungicides separation.
Hermawan, Dadan +2 more
core
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Efficacy and Cost of Cultivators, Steam, or an Organic Herbicide for Weed Control in Organic Vineyards in the San Joaquin Valley of California [PDF]
Anil Shrestha +4 more
openalex +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Molecular Clustering of Phenylurea Herbicides: Comparison with Sulphonylureas, Pesticides and Persistent Organic Pollutants [PDF]
Francisco Torrens, Gloria Castellano
openalex +1 more source
EVALUATING A PRECISION AGRICULTURE HERBICIDE DECISION MODEL FOR WINTER WHEAT [PDF]
Replaced with revised version of paper 08/02.Crop Production/Industries,
Kwon, Tae-Jin +3 more
core +1 more source
Organic farming: technology transfer (Environmental impact and soil fertility) (OF0405) [PDF]
This project covered two separate activities, but both were examples of technology transfer, relating to organic farming: 1. Developing a science-based report, which covered an assessment of the environmental impacts of organic farming. Defra’s Action
Bhogal, Anne +7 more
core
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Desk study on the control of weeds in organic arable and horticultural production systems OF0152 [PDF]
The Ministry is seeking to encourage an expansion of organic farming with a research programme to provide information of benefit to organic farmers and to policy makers.
Anon
core

