Results 231 to 240 of about 91,550 (356)

Annual flower strips under the ‘Sweden Blossom’ initiative – how do they perform for pollinators, natural enemies and herbivores?

open access: yesAgricultural and Forest Entomology, EarlyView.
Pollinator‐targeted annual flower strips increase abundances of pollinators but also natural enemies and herbivores. Natural enemies and herbivores disperse in a taxon‐specific manner into nearby crops. Pest control by ground‐dwellers slightly increases in crop areas near the flower strips.
Neus Rodríguez‐Gasol   +6 more
wiley   +1 more source

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, EarlyView.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

Application of Diflufenican Herbicide on Soils Amended with Different Organic Wastes

open access: hybrid, 2011
Manuel Tejada   +5 more
openalex   +2 more sources

Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley   +1 more source

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