Results 201 to 210 of about 146,828 (212)
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Innovations in low input and organic dairy supply chains—What is acceptable in Europe?
Journal of Dairy Science, 2014Serena Mandolesi +2 more
exaly
Pepper antioxidant composition as affected by organic, low‐input and soilless cultivation
Journal of the Science of Food and Agriculture, 2009Pilar Flores +2 more
exaly

