Results 201 to 210 of about 146,828 (212)
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The Response of the Microbial Community of Marine Sediments to Organic Carbon Input under Anaerobic Conditions

Systematic and Applied Microbiology, 1999
Ramon Rossello-Mora   +2 more
exaly  

Innovations in low input and organic dairy supply chains—What is acceptable in Europe?

Journal of Dairy Science, 2014
Serena Mandolesi   +2 more
exaly  

Pepper antioxidant composition as affected by organic, low‐input and soilless cultivation

Journal of the Science of Food and Agriculture, 2009
Pilar Flores   +2 more
exaly  

Nitrogen, weeds and water as yield-limiting factors in conventional, low-input, and organic tomato systems

Agriculture, Ecosystems and Environment, 1999
William R Horwath   +2 more
exaly  

Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom

Sustainability, 2014
Laurence G Smith   +2 more
exaly  

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