Results 101 to 110 of about 180,686 (309)
Combined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce
Organic crop production has become a major business due to rising consumer demand, price premiums and increasing market opportunities. A field experiment was conducted to compare organic and conventional production systems by evaluating growth, yield and
Sevgi CALISKAN +2 more
doaj +1 more source
Improving Biomethanation of Chicken Manure by Co-Digestion with Ethanol Plant Effluent [PDF]
As the global production of chicken manure has steadily increased, its proper management has become a challenging issue. This study examined process effluent from a bioethanol plant as a co-substrate for efficient anaerobic digestion of chicken manure ...
Bolan +8 more
core +1 more source
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Use of green manure in organic farming
Abstract Green manure is an important source of replenishment the missing amount of organic and mineral fertilizers for modern agricultural enterprises. Therefore, the aim of the study was to identify the role of green manure crops in increasing soil fertility and crop productivity. The plowing of the green mass of the under-cover clover
Dmitry Mamiev +4 more
openaire +1 more source
Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
core
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
The return of straw and manure to agricultural fields can impact soil organic carbon (SOC) and biological properties. However, there is a lack of research on how to use swine manure, maize straw, and various conditioners together affects soil bacterial ...
Shuang Zheng, Jinggui Wu, Liming Sun
doaj +1 more source
A better nitrogen use to improve organic wheat production [PDF]
Different crop management strategies are investigated in representative soils and climatic conditions of Denmark to enhance the yield and quality of organic wheat.
Doltra, Jordi
core
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Organic Farming Technologies and Practices Followed by the Farmers [PDF]
The study mainly focused on organic farming technologies and practices followed by the farmers for coconut, millets, sugarcane and turmeric. The study was conducted in Coimbatore, Erode and Dharampuri districts of Tamil Nadu.
Elavarasi, M., Ponnusamy, K.A.
core +2 more sources

