Results 121 to 130 of about 2,259,285 (347)
Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry [PDF]
During 2005 to 2009 three approaches to organic vegetable rotations were compared to a conventional rotation in an interdisciplinary project. The organic rotations differed in their reliance on animal manure vs.
Kristensen, Hanne L. +1 more
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Production of biogas using biomass [PDF]
There is a great deal of environment pressure in many parts of the world to as certain how livestock waste can best be handled. Livestock manure, like cow dung, food waste, kitchen waste in the absence of appropriate disposal methods can cause adverse ...
Ananthan, Kesavan +3 more
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Nitrogen Turnover on Organic and Conventional Mixed Farms [PDF]
Separate focus on crop fertilization or feeding practices inadequately describes nitrogen (N) loss from mixed dairy farms because of (1) interaction between animal and crop production and between the production system and the manager, and (2 ...
Halberg, Niels +2 more
core +1 more source
Mitigating VFA accumulation in hydrogen‐assisted anaerobic digestion through MEC integration
Abstract BACKGROUND Biological hydrogenotrophic methanization is a promising method to improve biogas quality in anaerobic digestion systems. However, hydrogen‐assisted anaerobic digesters (AD‐H2) are prone to volatile fatty acid (VFA) accumulation and process instability.
Afrooz Bayat, Ricardo Bello‐Mendoza
wiley +1 more source
Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
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Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker +4 more
wiley +1 more source
THE INVESTIGATION OF CROP WEEDINESS IN THE CROP ROTATION OF ORGANIC FARMING SYSTEM [PDF]
Field experiments were conducted during the period of 2004 – 2006 at the Research and Study Farm „Vecauce”. The aim of the investigation was to establish the weediness’ dynamics of crops in a six-field crop rotation of an organic farming system.
Ausmane , M., Gaile, Z., Melngalvis, I.
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Field experiment was conducted to know the response of organic manures on growth, yield, quality and economics of aerobic rice during Kharif 2011 at MARS, Dharwad. Results indicated that among organic treatments combined application of EC(1/3) + VC(1/3) + GLM(1/3) equivalent to RDF + FYM in combination with foliar application of jeevamrut @ 500 l ha ?
DIVYA SAHARE, AVINASH MAHAPATRA
openaire +1 more source
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Combined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce
Organic crop production has become a major business due to rising consumer demand, price premiums and increasing market opportunities. A field experiment was conducted to compare organic and conventional production systems by evaluating growth, yield and
Sevgi CALISKAN +2 more
doaj +1 more source

