Results 61 to 70 of about 2,259,285 (347)

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

open access: yesAgribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien   +5 more
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Assolement maraichage/heliciculture au Sud Benin [PDF]

open access: yesTropicultura, 1993
In a system rotating vegetable crops/snail rearing, the effect of manure based on snail faeces on the productivity of lettuce has been studied in southern Benin, characterized by a guinea type climate and a degradated ferralitic soil commonly named as ...
Assogba, F., Ehouinsou, M.
doaj  

Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce

open access: yesAgriculture, 2020
The current study was conducted to assess whether organic fertilisation could replace mineral fertilisation in lettuce production without adverse effects on yield, quality, and postharvest behaviour.
El-Mogy Mohamed M.   +5 more
doaj   +1 more source

Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases [PDF]

open access: yes, 2002
Four compost treatments representing different organic mixtures were studied: - Treatment T1: 100% cattle manure - Treatment T2: 80% cattle manure and 20% sheep manure - Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry manure. -
Ben Kheder, Mohamed   +3 more
core  

Enhancing the Phytoremediation of Hydrocarbon-Contaminated Soils in the Sudd Wetlands, South Sudan, Using Organic Manure

open access: yes, 2020
Phytoremediation of hydrocarbon-contaminated soils is a challenging process. In an effort to enhance phytoremediation, soil was artificially contaminated with known concentration of light crude oil containing Total petroleum hydrocarbon (TPH) at a ...
J. A. Ruley   +5 more
semanticscholar   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

N supply in stockless organic cereal production under northern temperate conditions. Undersown legumes, or whole-season green manure? [PDF]

open access: yes, 2007
Two systems for nitrogen (N) supply to organic spring cereals were compared under Norwegian conditions. Repeated undersowing of clover in the cereals in four growing seasons was compared to a whole-season green manure in the second year.
Eltun, Ragnar   +2 more
core  

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

Diversité de la qualité des engrais organiques produits par les paysans d'Afrique de l'Ouest : quelles conséquences sur les recommandations de fumure ?

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2014
Diversity in the quality of organic manure produced on farms in West Africa: what impact on recommendations for the use of manure?. The maintenance of humus balance in cultivated soils is a guarantee of the sustainability of production systems.
Blanchard, M.   +4 more
doaj  

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