Results 91 to 100 of about 35,719 (310)

Yield‐Dependent Allocation Functions Overestimate Root‐Derived Carbon Inputs in Wheat and Maize

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Root‐derived carbon (C) inputs for wheat and maize were estimated using the yield‐based allocation functions of Bolinder et al. and Jacobs et al. Comparison with measured root C showed systematic overestimation that becomes larger as predicted C increases.
Henrike Heinemann
wiley   +1 more source

Comparative effects of jatropha seedcake, chicken and kraal manures on selected soil properties, growth and yield of tomato (Lycopersicon esculentum)

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2018
A field trial was conducted to evaluate the comparative effects of jatropha seedcake, chicken and kraal manures on selected soil properties, growth and yield of tomato in Zambia during the cropping season of 2012-13.
W Mambo
doaj   +1 more source

Extractability of Potassium from Some Organic Manures in Aqueous Medium and the Effect of pH, Time and Concentration

open access: yesJournal of Applied Sciences and Environmental Management, 2004
The effect of pH, time and concentration on the extractability of potassium from five types of organic manures (cow dung, local chickens, duck and commercial chickens, faeces on bedded and unbedded floor) were studied. Experiments were conducted in water
P A E Ako   +3 more
doaj   +1 more source

Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems [PDF]

open access: yes, 2007
The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed.
Cohen, Y.   +3 more
core  

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma   +4 more
wiley   +1 more source

PathOrganic – Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains [PDF]

open access: yes, 2009
PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of bacterial human pathogens in plant produce.
Arthurson, V.   +23 more
core  

Biochar‐Induced Shifts in Fungal Community Structure and Their Association With Soil Physical Properties in Degraded Soil From the Brazilian Semiarid

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos   +18 more
wiley   +1 more source

Optimizing Spinacia oleracea production through organic fertilizers use in the lower Gangetic plain, West Bengal

open access: yesDiscover Agriculture
The study evaluated the influence of organic manures and biofertilizers on the growth and yield of spinach (Spinach oleracea), with an emphasis on waste recycling, sustainable agricultural technologies, and carbon farming for zero emissions.
Sunita Kar   +5 more
doaj   +1 more source

Performance of Clitoria grown in stressed environment as affected by compost of organic and inorganic nutrients

open access: yesCogent Food & Agriculture, 2017
Arid lands characterized by harsh environments viz. high temperature, limited water, salinity and all adverse conditions for plant production. The excessive use of chemical fertilizers aggravated the problem.
Awad Osman Abusuwar
doaj   +1 more source

Dutch (organic) agriculture, carbon sequestration and energy production [PDF]

open access: yes, 2008
Carbon sequestration in soils is often mentioned in the discussions about climate changes. In this paper the opportunities for carbon sequestration in Dutch agriculture are discussed at farm and national level.
Staps, Ing. J.J.M.   +2 more
core  

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