Results 291 to 300 of about 42,413 (340)

Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype‐Ideotype Distance Index (MGIDI)

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Ranking and selection of potato varieties using the MGIDI index. MGIDI analysis identified six superior genotypes viz., BARI Alu‐7, BARI Alu‐40, BARI Alu‐46, BARI Alu‐97, BARI Alu‐62, and BARI Alu‐37 considering a selection intensity of 20%. These genotypes demonstrated strong performance, revealing both their strengths and weaknesses in relation to ...
Md Mazadul Islam   +12 more
wiley   +1 more source

Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima   +12 more
wiley   +1 more source

Nutritional and Fermentative Impacts of Adding Dehydrated Cashew Pseudofruit to Elephant Grass Silage

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
The article evaluated the effect of different levels of dehydrated cashew pseudofruit (DCP; 0%, 10%, 20%, and 30% based on natural matter) on the ensiling of Cenchrus purpureus BRS Capiaçu (Elephant grass), focusing on fermentative characteristics, nutrient composition, losses, and aerobic stability.
Isadora Osório Maciel Aguiar Freitas   +10 more
wiley   +1 more source

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 49-58, February 2026.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens   +4 more
wiley   +1 more source

A First Quantitative Assessment of Soil Health at European Scale Considering Soil Genesis

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 6-16, February 2026.
ABSTRACT Background Soil health degradation is a major threat to European food security, biodiversity, and climate stability. While scientists have debated how to define soil health during recent decades, a quantifiable framework for monitoring, management, and policy remains lacking.
Christine Alewell   +14 more
wiley   +1 more source

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