Results 1 to 10 of about 219,674 (219)
Study on lettuce cultivation substrate based on fungus residue of Auricularia auricula
The effects of different volumes and proportions of lettuce cultivation substrates prepared by materials such as fungus residue of Auricularia auricula, vermiculite, perlite and organic fertilizer on the growth and quality of lettuce were compared and ...
LIU Lin +8 more
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Brazil is a large phosphate importer due to the high demand for this nutrient for grain cropping on very weathered soils. However, Brazil has an important poultry production that generates ~6.8 million m3 year−1 of organic residue containing phosphorus ...
Vinicius de Melo Benites +4 more
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Understanding phosphorus (P) dynamics in tropical sandy soil treated with organic residues of contrasting quality is crucial for P management using organic amendments. This research determined P fractions in a tropical sandy soil under the application of
Tanabhat-Sakorn Sukitprapanon +5 more
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CHICKEN MANURE AND LUMINOUS AVAILABILITY INFLUENCE GAS EXCHANGE AND PHOTOCHEMICAL PROCESSES IN Alibertia edulis (Rich.) A. Rich SEEDLINGS [PDF]
Information on the physiological responses of native plants from the Brazilian Cerrado regarding the use of chicken manure and luminosities are important for their silvicultural management.
Cleberton C. Santos +4 more
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Inputs of carbon (C) and nutrients from organic residues may select specific microbes and shape the soil microbial community. However, little is known about the abiotic filtering of the same residues with different nutrient concentrations applied to the ...
Késia Silva Lourenço +2 more
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The aim was to evaluate the effect of chicken manure and substrate liming in the Campomanesia xanthocarpa (‘gabiroba’) physiology, nutrition and growth. Five dosages of chicken manure (0; 5; 10; 15 and 20 Mg ha-1) were studied without and with substrate ...
Ademir Goelzer +5 more
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Changes in the dynamics of humus of the soil content in the continuous sowing of cotton [PDF]
This article is one of the only long-term scientific experiments in Central Asia, which has been conducted for 96 years since 1926 at the Scientific Research Institute of Cotton Breeding, Seed Production and Agrotechnology in Kibray district of Tashkent ...
Khalikov Bakhodir +2 more
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With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption.
Chansong Hwang +5 more
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Objetivou-se com este trabalho avaliar o efeito da incorporação ao solo de cama-de-frango e de fósforo sobre o crescimento e a produção da fáfia. Os tratamentos foram cinco doses de cama-de-frango semidecomposta (0, 5, 10, 15 e 20 t ha-1), com e sem o ...
M.C. Vieira +6 more
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The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of.
Bruno Fonsêca Feitosa +5 more
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