There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in
Lupin, Beatriz +2 more
core
Characterization of Dark Septate Endophytic Fungi and Improve the Performance of Liquorice Under Organic Residue Treatment. [PDF]
Front Microbiol, 2019 He C, Wang W, Hou J.
europepmc +1 more source
Why human connection is the true metric of research success
FEBS Open Bio, EarlyView.Human‐centred mentorship can be shaped by mentor attributes, actions, intrinsic drive and career ambition. Drawing on reflections across Singapore and France, as well as workshop insights from FEBS‐IUBMB ENABLE 2024, this article shows that human‐centred mentorship creates the conditions for sustainable growth, well‐being and retention in research ...
Timothy Lin Yun Tan +3 more
wiley +1 more source
Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina
Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risks [1].
Lupin, Beatriz +2 more
core
Unraveling underlying mechanisms and responsible microbes of organic residue-stimulated atmospheric methane uptake in agricultural soils. [PDF]
FEMS Microbiol Ecolvan den Bergh SG +7 more
europepmc +1 more source
Organic Residue Amendments to Modulate Greenhouse Gas Emissions From Agricultural Soils. [PDF]
Front Microbiol, 2018 Brenzinger K +3 more
europepmc +1 more source
Long‐term hippocampal alterations and cognitive impairment in a murine model of surgical sepsis
FEBS Open Bio, EarlyView.Using a mouse model of surgical sepsis, we tested long‐term memory and analyzed the transcriptome of single cells isolated from the hippocampus. Survivor mice showed worse memory, loss of certain brain cell subpopulations, and abnormal immune cell activity—suggesting that post‐sepsis brain alterations may be linked to cognitive deficits.
Dong Seong Cho +4 more
wiley +1 more source
Residues re-open argument on organic standards
, 2003 The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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Beyond the surface: untangling molecular complexity in organic residue analysis of coated archaeological ceramics. [PDF]
R Soc Open SciLundy J, Haas J, Öhlinger B, Drieu L.
europepmc +1 more source
Bacterial community composition and diversity of two different forms of an organic residue of bioenergy crop. [PDF]
PeerJ, 2019 Cipriano MAP +4 more
europepmc +1 more source