Results 101 to 110 of about 94,791 (265)
The transition toward sustainable organic food systems in Indonesia [PDF]
, 2020 The demand for organic food in Indonesia is increasing annually. Organic rice is one of the most consumed organic foods in Indonesia. Organic rice perceive as healthier than conventional rice; however, in the context of the food system (from farm to fork)
David, Wahyudi, Ardiansyah, Ardiaansyah
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Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil PertanianDemand for organic products, particularly organic rice, has been increasing as consumers increasingly pursue healthier and more sustainable lifestyles.
Mesiastri Prisnia Isabella +2 more
doaj +1 more source
Organic rice of Bangladesh: focus on disease control
, 2012 Diseases play an important role in rice production. In modern agriculture, application of hazardous chemicals is a common practice allover the world. But organic rice production system does not allow synthetic agro-chemicals due to its adverse effect on ...
Hossain, Shaikh Tanveer
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, 2014 The runoff N, P from organic and conventional rice-wheat rotation field in terms of equal N input was studied through field plot test in Tai lake region.
Xi, Yunguan
core +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Using minimum tillage to improve the efficiency of ecosystem service delivery on organic farms
, 2012 Organic farming practices aim to maximise the delivery of ecosystem services in the agricultural landscape. However, in order to maintain optimal crop productivity the mouldboard plough is often used to control weeds and this can have negative effects on
Döring, Thomas F. +2 more
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Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Quality Analysis Of Organic Rice Variety Mentik Susu And Sintanur Nutritional Approach
MATEC Web of Conferences, 2018 Organic rice production in Indonesia is increasing due to the tendency of consumers who start to consume healthy food and one of them is organic rice. Varieties cultivated by farmers in Lampung Province is mentik susu and sintanur based on high yields ...
Handayani Sri +2 more
doaj +1 more source