Results 191 to 200 of about 94,791 (265)
Discriminant analysis was used to identify the characteristics that distinguish between fully-certified organic, partially-certified organic and non-organic farmers in Umbumbulu district, KwaZulu-Natal (KZN), South Africa (SA) during October- November ...
Kisaka-Lwayo, M.
core
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
In-vitro evaluation of selected native <i>Trichoderma</i> species for management of <i>Pyricularia oryzae</i>. [PDF]
Nyakeko NF, Madege RR, Kilasi NL.
europepmc +1 more source
Variations in nutrient and trace element composition of rice in an organic rice-frog coculture system. [PDF]
Sha Z +6 more
europepmc +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Artificial Humic Acid Derived from Microorganisms Promotes Root Growth of Rice Seedlings by Mediating Microbial Communities. [PDF]
Yu F, Fan B, Li H, Yang F, Teng H.
europepmc +1 more source
Information Acquisition and Adoption of Organic Farming Practices
This study offers an empirical framework for analyzing farmers' joint decisions to adopt organic farming practices and to seek technical (i.e., farming) information from various sources.
Genius, Margarita +2 more
core
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
The hazards of metal exposure mediated by crops to human health from perspective of environmental health and control strategies. [PDF]
Yang H +6 more
europepmc +1 more source

