Results 11 to 20 of about 96,403 (305)

Research progress on the mechanism of selenium uptake and metabolism by Saccharomyces cerevisiae and the breeding [PDF]

open access: yesZhongguo niangzao
As one of the indispensable trace elements for both humans and animals, selenium plays a significant role in antioxidation, immune system regulation, nervous system protection, cancer prevention and detoxification of heavy metals.
CHEN Shichao, CHEN Hongwei, GAO Xiang, ZHANG Mingshou, SUN Chunyang, XU Lili
doaj   +1 more source

Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)

open access: yesRevista de la Facultad de Ciencias Agrarias, 2022
This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails.
Adolpho Marlon Antoniol de Moura   +3 more
doaj   +1 more source

Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat [PDF]

open access: yes, 2015
This study evaluated the effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat.
De Smet, Stefaan   +7 more
core   +1 more source

Selenium amino acids speciation in selenium-enriched agricultural products and their distribution in different protein components

open access: yesShipin yu jixie, 2022
Objective: This study aimed to explore the distribution and speciation of selenium amino acids in different solubilized proteins of selenium-enriched broccoli, soybean, corn and barley seedlings. Methods: The contents of selenomethionine, selenocysteine,
LIU Wei   +5 more
doaj   +1 more source

Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese [PDF]

open access: yes, 2008
Forty-multiparous Holstein cows were used in a 16-wk continuous design study to determine the effects of either selenium (Se) source, selenized yeast (SY) (derived from a specific strain of Saccharomyces cerevisiae CNCM I-3060 Sel-Plex®) or sodium ...
Bertin, Gérard   +5 more
core   +1 more source

Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

open access: yesActa Veterinaria Scandinavica, 2008
Background Selenium is part of the antioxidant defence system in animals and humans. The available selenium concentration in soil is low in many regions of the world.
Steen Arvid   +2 more
doaj   +1 more source

The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs

open access: yesAntioxidants, 2022
This study investigated the effect of dietary selenium supplementation (organic and inorganic) of late-gestation ewes on blood selenium concentrations and metabolic and antioxidant status indicators in ewes and their lambs.
Josip Novoselec   +6 more
doaj   +1 more source

Effects of selenium biofortification on crop nutritional quality [PDF]

open access: yes, 2015
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano   +3 more
core   +1 more source

Toxicity of repeated oral intake of organic selenium, inorganic selenium, and selenium nanoparticles: A review

open access: yesJournal of Trace Elements in Medicine and Biology, 2023
To protect from toxicity at supra-essential doses of selenium, it is important to determine dose levels at which adverse effects occur.We identified relevant literature on the repeated dosage of selenium and extracted dose descriptors on reported endpoints, except on genotoxicity/carcinogenicity.Selenium forms with toxicological data were organic ones:
Niels Hadrup, Gitte Ravn-Haren
openaire   +3 more sources

Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters [PDF]

open access: yes, 2016
Sales of bottled drinking water have shown a large growth during the last two decades due to the general belief that this kind of water is healthier, its flavour is better and its consumption risk is lower than that of tap water.
Caixach Gamisans, Josep   +3 more
core   +2 more sources

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