Results 191 to 200 of about 34,425 (305)

Organic Selenium Increased Gilts Antioxidant Capacity, Immune Function, and Changed Intestinal Microbiota. [PDF]

Front Microbiol, 2021
Li Z, Dong Y, Chen S, Jia X, Jiang X, Che L, Lin Y, Li J, Feng B, Fang Z, Zhuo Y, Wang J, Xu H, Wu, Xu S.   +14 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Effects of Foliar Organic Selenium Application During the Main Season on Ratoon Rice Yield, Grain Quality, and Selenium Accumulation. [PDF]

Plants (Basel)
Hu J, Feng D, Tang Z, Ya C, Lin X, Zhang K, Yao X.   +6 more
europepmc   +1 more source

Modulation of Negative Effects of Physiological Stress on Frozen-Thawed Semen with Nutrition of Organic Selenium in Ross 308 Rooster. [PDF]

Arch Razi Inst, 2021
Kamrani N, Karimi A, Nazari M, Masoudi R.   +3 more
europepmc   +1 more source

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

Geological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito, Cristiano Leite Sombra, Davy Raeder Brandão, Cleverson Guizan Silva, Sidney Luiz de Matos Mello, Eugênio Vaz dos Santos Neto, Rui Jorge Fernandes Baptista, Ramsés Capilla, Luiz Antônio Pierantoni Gambôa   +8 more
wiley   +1 more source

Effects of Different Forms of Organic Selenium on Growth Performance, Antioxidant Capacity, and Intestinal Health in Rice Field Eel (<i>Monopterus albus</i>). [PDF]

Animals (Basel)
Yu D, Liu Y, Wan J, Chen J, Qiu Y, Zhang C.   +5 more
europepmc   +1 more source

Organic selenium vs. its combination with sodium selenite in poultry nutrition: food for thoughts. [PDF]

Poult Sci, 2021
Surai PF.
europepmc   +1 more source

Mixed supplementation of dietary inorganic and organic selenium modulated systemic health parameters and fecal microbiota in weaned pigs. [PDF]

Front Vet Sci
Kyoung H, Shin I, Kim Y, Cho JH, Park KI, Kim Y, Ahn J, Nam J, Kim K, Kang Y, Kim HB, Song M.   +11 more
europepmc   +1 more source

Effect of Organic Selenium-Enriched Yeast on Relieving the Deterioration of Layer Performance, Immune Function, and Physiological Indicators Induced by Heat Stress. [PDF]

Front Vet Sci, 2022
Abbas AO, Alaqil AA, Mehaisen GMK, El Sabry MI.   +3 more
europepmc   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source