Results 11 to 20 of about 5,991 (115)
Turkish Journal of Agriculture: Food Science and Technology, 2018 In this study, it was aimed to examine of socio-economic structure of farmers related to organic olive cultivation activity in Gökçeada district of Çanakkale province in Turkey and to determine the knowledge level and approaches towards their organic ...
Damla Özsayın +2 more
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The Use of Jatropha (Jatropha curcas) in Poultry Nutrition
Türkiye Tarımsal Araştırmalar Dergisi, 2020 As a result of the imbalance and upward increase in market prices of feed ingredients used as protein sources such as soybean meal and fish meal in poultry feeds, the need for cheaper alternative sources has increased.
Behlül SEVİM, Tugay AYAŞAN
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Türkiye Tarımsal Araştırmalar Dergisi, 2020 Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae: Bruchinae) is one of the important pests of the bean that facilitates the entry of other insects and microorganisms as a result of opening holes in the seed coat to feed with cotyledons.
Alime BAYINDIR EROL +1 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Son yıllarda gerek tarımsal ilaçların gerekse kimyasal gübrelerin bilinçsizce kullanımı bitkisel üretimde artışın yanında kalitesiz ve insan sağlığını tehdit edecek ürünlerin ortaya çıkmasına neden olmuştur.
Kemal Yalçın Gülüt
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Organic Agriculture and Animal Husbandry in Bayburt Current Status
Turkish Journal of Agriculture: Food Science and Technology, 2017 Nowadays, organic products are produced without the use of chemical additives in natural conditions is constantly increasing every day. However, the new organic food market and organic production evaluation and development of areas with high potential ...
Bülent Bayraktar
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Fayda, Tutum ve Satın Alma Niyeti Açısından Organik Ürün Tüketim Tercihlerinin Belirlenmesi
ISPEC Journal of Agricultural Sciences, 2021 Bu çalışma; Bingöl ili kent merkezinde yaşayan tüketicilerin organik ürünlere yönelik tutum, organik ürünlerde algılanan fayda ve organik ürün satın alma niyetinde tüketici tercihlerinin belirlenmesi amacıyla yapılmıştır.
Mehmet Reşit TAYSI +2 more
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Ayçiçeği Bitki Artıklarının Organik Tarım Amaçlı Değerlendirilmesi
Turkish Journal of Agriculture: Food Science and Technology, 2018 İnsan beslenmesinde önemli bir yere sahip olan tarımsal ürünlerin yetiştiriciliğinde kullanılan hormon, ilaç, gübre gibi kimyasal girdiler sağlığı olumsuz yönde etkilemektedir. Bu nedenle günümüzde, toprağa ve bitkiye zarar veren kimyasal maddeler yerine
Volkan Gül +2 more
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Türkiye Tarımsal Araştırmalar Dergisi, 2019 The aim of this study is to synthesize silver nanoparticles (AgNPs) by green synthesis methods using pistachio (Pistacia vera L.) plant extract. Green synthesis is a biological method in which nanoparticles are easily obtained; as well as being ...
Abdullah EREN, Mehmet Fırat BARAN
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Türkiye Tarımsal Araştırmalar Dergisi, 2017 This study was conducted to investigatethe phytoremediation potential of Inula helenium,Physalis angulataandVerbascum thapsusspecies which are grownon nickel (Ni), cadmium (Cd) and copper (Cu) polluted soils under controlledconditions for 6 weeks.
Abdullah EREN, Mehmet MERT
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Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region
Turkish Journal of Agriculture: Food Science and Technology, 2020 Organic production is mostly appeared in the field of plant production and it has become increasingly widespread. But, organic livestock production process has begun depending on trends of want to consumption of high safe animal products of consumers as ...
Hacer Tüfekci, Mehmet Akif Boz
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