Results 11 to 20 of about 124,566 (258)
Wroclaw Review of Law, Administration and Economics, 2020 The study is aimed at emphasising the selected aspects of smart education with regard to the school perceived as an intelligent knowledge-based organisation challenged by state-of-the-art civilisational and technological educational solutions.
Raszewska-Skałecka Renata
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Foods, 2021 To tackle obesity, upgrading the image of healthy food is increasingly relevant. Rather than focusing on long-term benefits, an effective way to promote healthy food consumption through visual advertising is to increase its pleasure perception.
Lana Mulier +3 more
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Sustainable Technology and Entrepreneurship, 2022 Increasingly, firms need to cope with challenges related to sustainability and ecological transformation while also experiencing an ongoing transformation by implementing New Work forms, a trend even more accelerated by the Covid 19 pandemic. The current
Ricarda B. Bouncken +2 more
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An analysis of the commercialisation barriers of self-healing concrete [PDF]
MATEC Web of Conferences, 2023 Interest in more sustainable construction has grown in recent years. Evidence indicates that larger societal trends and the economic climate have an impact on the transfer of new technologies in the construction sector from university to industry.
Bandeira Barros Laís +2 more
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State of Post-injury First Response Systems in Nepal—A Nationwide Survey
Frontiers in Public Health, 2021 Injuries account for 9.2% of all deaths and 9.9% of the total disability-adjusted life years in Nepal. To date, there has not been a systematic assessment of the status of first response systems in Nepal. An online survey was cascaded through government,
Amrit Banstola +7 more
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Foods, 2021 Food pictures in advertisements, on packages, and on social media often display food with a bite in it. We investigated the effect of pictures of food with a bite (vs. no bite) on product attitudes, purchase intentions, and willingness to pay.
Eva Meersseman +2 more
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Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption
Foods, 2021 Our current work contributes to the literature of meat consumption reduction. Capitalizing on the inherent humanizing characteristic of anthropomorphism coupled with leveraging negativity bias, we created a novel approach to reduce meat-eating intention.
Ziad Choueiki +2 more
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Expert knowledge and smart city administration [PDF]
, 2021 Publication date: June 2021The essay aims at investigating the knowledge and skills that public administrations need to manage smart cities. The research offers a reflection on the expertise relevant to civil servant figures currently emerging in Italy ...
LAURI, Cristiana
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Mapping the Healthcare Service Quality Domain: A Bibliometric Analysis [PDF]
Journal of Clinical and Diagnostic Research, 2018 Introduction: Quality in healthcare services has become a subject of study, acquiring a special connotation for both individual and collective health services.
Alejandro Valencia-Arias +4 more
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FACTORS AFFECTING WORK EFFICIENCY OF EMPLOYEES IN NONTHABURI PROVINCIAL ADMINISTRATION ORGANISATION [PDF]
, 2020 The objectives of the research include: 1) to study the level of work motivation among employees of Nonthaburi Provincial Administration Organisation; 2) to study the efficiency of employees and; 3) to study factors affecting work efficiency of employees
Sirirat, Suphak, Sawangwong, Boonwat
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