Results 51 to 60 of about 264,396 (266)
Arthritis &Rheumatology, EarlyView.Objectives Growing evidence suggests farming and agricultural pesticide use may be associated with rheumatoid arthritis (RA), but few studies have examined specific pesticides and RA among women living on farms, who may personally use pesticides or may be indirectly exposed.
Christine G. Parks +7 more
wiley +1 more source
Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health
International Journal of Food Contamination, 2016 BackgroundResidual levels of fifteen (15) organochlorine pesticides were determined in 32 cocoa bean samples collected from sixteen (16) selected cocoa farms in the Dormaa West District of Ghana to assess the levels of pesticides contamination.ResultsThe
E. Okoffo +2 more
semanticscholar +1 more source
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, EarlyView.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Pesticide Contamination in the Hair of Children From Colonia San Juan, a Rural Community in Paraguay
Drug Testing and Analysis, EarlyView.Hair analysis in children from a rural community in Paraguay reveals exposure to organophosphates, pyrethroids, neonicotinoids, fungicides, herbicides, and endocrine disruptors, highlighting the urgent need for stricter environmental protections and preventive health measures. ABSTRACT Chronic exposure to pesticides can cause carcinogenic, reproductive,
Stela Benitez Leite +5 more
wiley +1 more source
Agricultura, 2009 This paper reports a multiresidue analytical method based on liquid-liquid extraction and capillary gas chromatography with electron-capture detection (LLE-GC-ECD). The determined analytes belong to two organochlorinated compound classes: polychlorinated
Mirela Miclean +4 more
doaj +1 more source
Pakistan Journal of Analytical & Environmental Chemistry, 2020 Organochlorine pesticides (OCPs) residues were determined in a total of 160 samples comprising of cocoa beans and soil collected from four major cocoa farms in Ondo, Nigeria.
Ihedioha Janefrances N +2 more
doaj +1 more source
Determination of Organochlorine Pesticides in Cheese
Journal of AOAC INTERNATIONAL, 1995 Abstract A multiresidue technique was developed for the analysis of 17 organochlorine compounds in cheese: α-hexachlorocyclohexane (α-HCH), β-HCH, γ-HCH, δ-HCH, aldrin, dieldrin, endrin, heptachlor, heptachlor epoxide, chlordane, o,p′-…(o,p′-DDT), p,p′-DDT, o,p′-…(o,p’-DDD), p,p′-DDD, o,p’-… (o,p′-DDE), p,p′-DDE, and the fungicide ...
A, Bentabol, M, Jodral
openaire +2 more sources
Food Safety and Health, EarlyView.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
Shipin gongye ke-jiThe purpose of this paper is to establish an analytical method for the determination of 16 organochlorine and pyrethroid pesticide residues in nuts by gas chromatography (GC).
Na LI +5 more
doaj +1 more source
, 2016 The study was conducted to monitor the concentration of pesticide residues in three staple vegetables (tomato, cabbage, lettuce) collected from 12 prefectures belonging to 4 agro-ecological regions of Togo.
Lankondjoa Kolani, G. Mawussi, K. Sanda
semanticscholar +1 more source