Results 61 to 70 of about 277,649 (267)

Managing strategies for organochlorine contaminated soils for a safe food production [PDF]

open access: yes, 2004
Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin   +3 more
core  

Residue Analysis of Organochlorine Pesticides in Water and Sediments from Agboyi Creek, Lagos. [PDF]

open access: yes, 2013
Microlayer water, mixed layer water, epipellic and benthic sediments were collected from Agboyi Creek, Lagos to analyse organochlorine pesticide residues.
Williams, Akan B.
core   +2 more sources

Determination of Organochlorine Pesticide Residues in Pumpkin, Spinach and Sorrel Leaves Grown in Akwanga, Nasarawa State, Nigeria

open access: yes, 2018
Three green leafy vegetable samples of pumpkin leaves, spinach leaves, and sorrel leaves were collected from a farm in Akwanga and were tested for the presence of residues of organochlorine pesticides.
E. Ibrahim   +3 more
semanticscholar   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Chlorinated Hydrocarbons in Marine Female Fishes of Lagos Lagoon [PDF]

open access: yes, 2013
Three female fish species of Snapper (Lutjanus goreensis), Herring (Sardinella maderensis) and Oarfish (Regalecus glesne) were sampled from Lagos Lagoon during the dry and wet seasons of 2008 and 2009 and subjected to cold extraction and clean-up
Anake, W. U., Williams, Akan B.
core   +4 more sources

Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health

open access: yesInternational Journal of Food Contamination, 2016
BackgroundResidual levels of fifteen (15) organochlorine pesticides were determined in 32 cocoa bean samples collected from sixteen (16) selected cocoa farms in the Dormaa West District of Ghana to assess the levels of pesticides contamination.ResultsThe
E. Okoffo   +2 more
semanticscholar   +1 more source

Impact of organic pollutants on phenotype and gene expression in human breast cancer cells

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Human exposure to industrial chemical compounds is widespread and, although often beneficial, prolonged contact may contribute to disease development, including cancer. While many studies have shown organic pollutants (OP) are cytotoxic, few have explored how long‐term exposure alters cell phenotype.
Camila Confortin   +7 more
wiley   +1 more source

Determination of 16 Kinds of Organochlorine and Pyrethroid Pesticide Residues in Nuts by Gas Chromatography

open access: yesShipin gongye ke-ji
The purpose of this paper is to establish an analytical method for the determination of 16 organochlorine and pyrethroid pesticide residues in nuts by gas chromatography (GC).
Na LI   +5 more
doaj   +1 more source

Relation between the pluviometric characteristics and the levels of organochlorine residues in a river

open access: yesCuadernos de Investigación Geográfica, 2013
The concentrations of organochlorine insecticide residues was investigated during four well defined periods in samples of water from the River Almar (province of Salamanca, Spain).
Angel Puerto Martín   +2 more
doaj   +1 more source

Multi-residue Analysis of Organochlorine Pesticides in Cocoa Beans (Theobroma cacao) and Soils from Ondo, Nigeria

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2020
Organochlorine pesticides (OCPs) residues were determined in a total of 160 samples comprising of cocoa beans and soil collected from four major cocoa farms in Ondo, Nigeria.
Ihedioha Janefrances N   +2 more
doaj   +1 more source

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