Results 171 to 180 of about 35,778 (228)

Per- and polyfluoroalkyl substances, polychlorinated biphenyls, organochlorine pesticides, and polybrominated diphenyl ethers and dysregulation of MicroRNA expression in humans and animals-A systematic review. [PDF]

Environ Res
Li Y, Baumert BO, Costello E, Chen JC, Rock S, Stratakis N, Goodrich JA, Zhao Y, Eckel SP, Walker DI, Valvi D, La Merrill MA, McConnell R, Cortessis VK, Aung M, Wu H, Baccarelli A, Conti D, Chatzi L.   +18 more
europepmc   +1 more source

Mixture of air pollution, brominated flame retardants, polychlorinated biphenyls, per- and polyfluoroalkyl substances, and organochlorine pesticides in relation to vitamin D concentrations in pregnancy. [PDF]

Environ Pollut
Berger K, Bradshaw PT, Poon V, Kharrazi M, Eyles D, Ashwood P, Lyall K, Volk HE, Ames J, Croen LA, Windham GC, Pearl M.   +11 more
europepmc   +1 more source

An introduction to food safety issues in Vietnam [PDF]

, 2008
Le Bas, Cédric, Tran Thi Hanh,
core  

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Persistent organochlorine pesticides in Mexican butter

Food Additives and Contaminants, 2003
Organochlorine pesticides have been used in Mexico in malaria control programmes against ectoparasites and as seed dresser. Owing to their chemical stability, they tend to accumulate in the lipid part of the organisms. The stored pesticides are excreted with the endogenous fat during milk production.
S M, Waliszewski, R, Villalobos-Pietrini, S, Gómez-Arroyo, R M, Infanzón   +3 more
exaly   +3 more sources

Pesticide Residues: Organochlorines

2014
Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
openaire   +2 more sources

Organochlorine Pesticides by LC−MS

Analytical Chemistry, 2008
Contamination of water resources by organochlorine pesticides (OCPs) continues to receive widespread attention because of the increasing concern regarding their high persistence and bioaccumulation. These organic pollutants are not amenable by liquid chromatography (LC) coupled to atmospheric pressure ionization-mass spectrometry, which represents the ...
FAMIGLINI, GIORGIO, PALMA, PIERANGELA, E. PIERINI, TRUFELLI, HELGA, CAPPIELLO, ACHILLE   +4 more
openaire   +3 more sources

Organochlorine pesticides in Argentinian butter

Science of The Total Environment, 1994
Organochlorine pesticide residues were analysed in 150 samples of butter collected from several places in the cities of Santa Fe and Rosario (Argentine Republic) over a period of 18 months. Pesticides analysed in butter were: HCH (alpha and gamma isomers), heptachlor and its epoxide, aldrin, dieldrin, and DDT (p,p' DDE, o,p' DDT and p,p' DDT).
A, Lenardón, M I, Maitre de Hevia, S, Enrique de Carbone   +2 more
openaire   +2 more sources

Organochlorine Pesticides in Seals and Porpoises

Nature, 1967
Seals and porpoises in Scotland and Canada, far from the sites of application of pesticides, can accumulate high concentrations of residues in their blubber. These chemicals are spreading through the long food chain which ends with seals and porpoises and obviously cannot be confined to their place of discharge.
A V, Holden, K, Marsden
openaire   +2 more sources

Organochlorine pesticides and human health

Food and Cosmetics Toxicology, 1971
Summary In autopsy specimens of body fat from non-occupationally exposed residents of Dade County, Florida, the mean concentrations of DDT-derived material were 9·7 ppm in 42 cases of accidental death, 9·4 ppm in 31 individuals who used pesticides in home or garden only sparingly, 19·4 ppm in 65 moderate users and 27 ppm in 22 individuals who used ...
W B, Deichmann, W E, MacDonald
openaire   +2 more sources