Diketopiperazine Gels: New Horizons from the Self-Assembly of Cyclic Dipeptides. [PDF]
Molecules, 2021 Cyclodipeptides (CDPs) or 2, 5-diketopiperazines (DKPs) can exert a variety of biological activities and display pronounced resistance against enzymatic hydrolysis as well as a propensity towards self-assembly into gels, relative to the linear-dipeptide ...
Scarel M, Marchesan S.
europepmc +3 more sources
Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. [PDF]
Gels, 2021 Olive oil has recognized health benefits but lacks structural resilience to act in a similar fashion as do the typically used triglycerides (TAGs) when applied in food manufacturing.
Silva PM +3 more
europepmc +3 more sources
Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]
Food Chem XMehany T +4 more
europepmc +3 more sources
Journal of Drug Delivery and Therapeutics, 2022 Xerosis is a common skin condition as well as a key aspect of a number of diseases associated to hereditary and acquired conditions. The objective of this study was to formulate and evaluate the pluronic lecithin organogel containing natural moisturizing agents for topical application.
Kamlesh Wadher +5 more
openaire +1 more source
Preparación y caracterización de oleogeles con sebo y sebo parcialmente hidrolizado como organogeladores [PDF]
, 2021 The aim of this study was to evaluate the organogelation potential of tallow fat (TF) and partially hydrolyzed tallow fat (HTF) against saturated monoglyceride (MG) and a saturated monoglyceride + diglyceride mixture (MDG) as the organogelators.
Keskin Uslu, E., Yılmaz, E.
core +2 more sources
Waxes used as structuring agents for food organogels: A Review
Grasas y Aceites, 2020 Lipids are key ingredients in the human diet. Because of the manipulation and modification of lipids in the food industry, the amount of trans and saturated fat has been substantially increasing in industrialized products. At the same time, the number of studies demonstrating the harmful effects of these foods on human health has increased.
C. C. Mandu +3 more
openaire +4 more sources
Modulating process parameters to change physical properties of bigels for food applications [PDF]
, 2021 The effect of the process parameters involved in the production of bigels was investigated through the study of structural, mechanical and rheological properties.
Almeida +46 more
core +1 more source
Recent discoveries in the field of lipid bio-based ingredients for meat processing [PDF]
, 2021 Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector.
Bohrer, Benjamin +4 more
core +1 more source
Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase [PDF]
, 2018 Supplementary data associated with this article can be found, in the online version, at https://doi.org/10.1016/j.foostr.2018.03.003.The effect of different oil phases and low molecular weight organogelators (LMOGs) structures on edible oils was ...
Abraham +28 more
core +1 more source
Tyrosine-based rivastigmine-loaded organogels in the treatmant of Alzheimer's disease [PDF]
, 2010 Faculté de PharmacieOrganogels can be prepared by immobilizing an organic phase into a threedimensional network coming from the self-assembly of a low molecular weight gelator molecule.
Bastiat, Guillaume +7 more
core +4 more sources