Results 171 to 180 of about 40,189 (319)

Toxicity of New Organophosphate "Sumithino"

open access: bronze, 1964
Kazumitsu Ueda   +3 more
openalex   +2 more sources

Tracking malathion resistance in Spanish Ceratitis capitata populations: prevalence of resistance alleles/haplotypes before and after the withdrawal of malathion

open access: yesPest Management Science, Volume 81, Issue 7, Page 3921-3932, July 2025.
The mutation G328A (R allele) and a novel heterogeneous duplication of the acetylcholinesterase gene (RS haplotype, one of the copies bearing the mutation G328A and the other copy non‐mutated), both accounting for malathion resistance, were widely distributed in Spanish Ceratitis capitata populations when malathion was used (2003–2008). Their frequency
Francisco Couso‐Ferrer   +6 more
wiley   +1 more source

Malaria mosquito resistance to agricultural insecticides: risk area mapping in Thailand [PDF]

open access: yes
Malaria / Disease vectors / Waterborne diseases / Irrigated farming / Pest control / Insecticides / Public health / Risks / Mapping / GIS / Land use / Thailand / Chiang Mai / Mae Hong Son / Tak ...
Overgaard, Hans
core  

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

open access: yesSmall, Volume 21, Issue 26, July 3, 2025.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang   +10 more
wiley   +1 more source

Susceptibility profile of Anopheles and target site resistance mechanism against organophosphates in Cameroon. [PDF]

open access: yesPLoS One
Dandi-Labou J   +5 more
europepmc   +1 more source

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil   +6 more
wiley   +1 more source

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