Results 281 to 290 of about 123,161 (304)

Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review

Nutrients, 2022
Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi   +2 more
exaly  

Dysphagia: current reality and scope of the problem

Nature Reviews Gastroenterology and Hepatology, 2015
Pere Clavé, Reza Shaker
exaly  

Oesophageal dysphagia: manifestations and diagnosis

Nature Reviews Gastroenterology and Hepatology, 2014
Frank Zerbib
exaly  

Therapeutic options in oesophageal dysphagia

Nature Reviews Gastroenterology and Hepatology, 2015
Jan Tack, Giovanni Zaninotto
exaly  

Prophylactic antibiotics after acute stroke for reducing pneumonia in patients with dysphagia (STROKE-INF): a prospective, cluster-randomised, open-label, masked endpoint, controlled clinical trial

Lancet, The, 2015
John P Hodsoll, Martin C Gulliford, David G Smithard   +2 more
exaly  

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Dysphagia, 2016
Julie A Y Cichero, Catriona M Steele, Benjamin Hanson   +2 more
exaly  

Dysphagia After Stroke

Stroke, 2005
Rosemary Martino, Norine Foley
exaly  

Post-stroke dysphagia: A review and design considerations for future trials

International Journal of Stroke, 2016
Christine Roffe, Shaheen Hamdy, Polly Scutt   +2 more
exaly  

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Chalida Niamnuy, Pattra Wattanapan, Manop Charoenchaitrakool   +2 more
exaly  

Dysphagia in Parkinson’s Disease

Dysphagia, 2015
Tobias Warnecke
exaly