Results 41 to 50 of about 22,973 (152)
Abstract BACKGROUND Dietary fibers (DFs) may influence the structural, nutritional and techno‐functional properties of starch within food systems. Moreover, DFs have favorable effects on the digestive system and potentially a lower glycemic index. These potential benefits may change depending on DF type.
Özge Güven, İlkay Şensoy
wiley +1 more source
Energy Regionalism in Wider Europe: Sub-Regional Energy Dynamics and the EU’s Eastern Partnership
This article investigates energy regionalism in wider Europe, examining extra-regional and intra-regional challenges. In recent years, the European Union (EU) has taken concrete steps to enhance its energy security and reduce its dependence on Russia ...
Oktay Tanrısever, Eray Erbil
doaj +1 more source
2015 yılında laodikeia’da yapılan çalışmalar [PDF]
2015 yılında Laodikeia antik kentinde yıl boyunca kazı, restorasyon, konservasyon, çizim, kataloglama çalışmaları uzman ekiplerle sürdürülmüştür. Kuzey (Kutsal) Agora’da yapılan çalışmalarda, Suriye Caddesi Kuzey Portik gerisinde yer alan dükkân ...
Şimşek, Celal
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Ultrasonic embossing of microchannels and assessment of replication quality by cross‐correlating the derivatives of the profiles of the embossed microchannel profile and the mold. Abstract Ultrasonic embossing—a process where a horn vibrating at 20–30 kHz compresses on a thermoplastic substrate sitting on a mold to replicate the features on the mold to
Ender Yildirim +2 more
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Impact of Graduating with Honours on Entry Wages of Economics Majors*
Employers use various proxies to predict the future labour productivity levels of the job applicants. Success in school, especially in high‐level coursework, is among the most widely used proxies to screen entry‐level candidates. We estimate the causal effect of graduating with honours (i.e.
Salim Atay, Gunes A. Asik, Semih Tumen
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STEM in Teacher Education: Readiness, Challenges, and Alignment with Global Frameworks
This study explores STEM education readiness within a faculty of education at a Turkish research university. Employing a qualitative case study design, this research examines the views of seven faculty members and two students through semi-structured ...
Selçuk Kılınç +2 more
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The effects of gallic acid addition and high‐intensity ultrasound on physicochemical properties of the peanut protein‐corn starch films. Abstract Corn starch and peanut protein blend films were prepared with and without gallic acid addition (0.25%, w/v) at pH 7, 9, and 11 by casting.
Kubra Ertan, Serpil Sahin, Gulum Sumnu
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Revolution and War: International Entanglements in the Ottoman Transition
Beginning of the 20th century witnessed revolutions and wars. As the region faces such episodes again, assessing the influence of global politics on domestic context remains crucial.
Derya Göçer
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Abstract Partial epithelial‐mesenchymal transition (p‐EMT) has recently been identified as a hybrid state consisting of cells with both epithelial and mesenchymal characteristics and is associated with the migration, metastasis, and chemoresistance of cancer cells.
Gil A Pastorino +18 more
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Studies about fluid-structure interaction (FSI) problems do not have a long history. Fluid and structure has been separately modelled with different formulations by researchers.
Abdullah Demir, Ali Ersin Dinçer
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