Results 261 to 270 of about 371,616 (303)

Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

International Journal of Food Sciences and Nutrition, 2021
Spyridon N Karras, Theocharis Koufakis, Lilian Adamidou   +2 more
exaly  

Diffusion-free Grotthuss topochemistry for high-rate and long-life proton batteries

Nature Energy, 2019
Xianyong Wu, Jessica J Hong, Woochul Shin   +2 more
exaly  

Orthodox Macroeconomics

2015
openaire   +1 more source

Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India

Food Chemistry, 2015
Ajay Rana
exaly  

BECOMING ORTHODOX:

2018
openaire   +2 more sources

LEA polypeptide profiling of recalcitrant and orthodox legume seeds reveals ABI3-regulated LEA protein abundance linked to desiccation tolerance

Journal of Experimental Botany, 2013
Olivier Leprince, Julia Buitink
exaly  

Bayesian Versus Orthodox Statistics: Which Side Are You On?

Perspectives on Psychological Science, 2011
Zoltan Dienes
exaly  

Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry

Food Chemistry, 2007
Gd Kiran Babu
exaly  

Religiousness as tourist performances: A case study of Greek Orthodox pilgrimage

Annals of Tourism Research, 2017
Matina Terzidou, Caroline Scarles, Mark N K Saunders   +2 more
exaly  

An Orthodox Approach

MCN, The American Journal of Maternal/Child Nursing, 1989
openaire   +2 more sources