Results 181 to 190 of about 142,365 (309)
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu +4 more
wiley +1 more source
OsSSID6 Negatively Regulates Salt Stress Tolerance in Rice (Oryza Sativa L.) via Metabolic Pathways and ROS Scavenging. [PDF]
Wang Z +14 more
europepmc +1 more source
ABSTRACT The florigen protein TaFT1 coordinately regulates heading time and spikelet number per spike (SNS), serving as a key yield determinant in wheat. However, how its stability is post‐translationally controlled in the shoot apical meristem remains unclear.
Yujie Jiang +15 more
wiley +1 more source
Correction: Selenium mitigates vanadium toxicity through enhanced nutrition, photosynthesis, and antioxidant defense in rice (Oryza sativa L.) seedlings. [PDF]
Al-Huqail AA +8 more
europepmc +1 more source
ABSTRACT Xanthomonas oryzae pv. oryzae (Xoo) is the causal agent of bacterial leaf blight (BLB) disease in rice, exerting a detrimental impact on the yield of various rice cultivars in Vietnam, notably the Bacthom 7 (BT7) variety. Xoo possesses transcription activator‐like effectors (TALEs) which modulate the expression of host genes by specifically ...
Nguyen Duy Phuong +8 more
wiley +1 more source
Foliar application of allantoin reinforces antioxidant defense and glyoxalase systems to confer tolerance against arsenic toxicity in rice (Oryza sativa L.). [PDF]
Hasanuzzaman M +5 more
europepmc +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Metabolite Quantitative Trait Loci Mapping for Fragrance and Fatty Acid Composition in Rice (Oryza Sativa L.). [PDF]
Concepcion JCT +2 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Multivariate stability analysis to select elite rice (Oryza sativa L.) genotypes for grain yield, zinc and Iron. [PDF]
Singh A +4 more
europepmc +1 more source

