Results 291 to 300 of about 142,365 (309)

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing

Journal of Food Science, 2017
Mauro Marengo, Alberto Barbiroli, Francesco Bonomi   +2 more
exaly  

Diseases of Rice - Oryza sativa L.

2020
S. Parthasarathy, G. Thiribhuvanamala, K. Prabakar   +2 more
openaire   +1 more source

Role of abscisic acid in cadmium tolerance of rice (Oryza sativa L.) seedlings

Plant, Cell and Environment, 2003
C H Kao
exaly  

C‐terminal residues of Oryza sativa GUN4 are required for the activation of the ChlH subunit of magnesium chelatase in chlorophyll synthesis

FEBS Letters, 2012
Robert D Willows, Meizhong Luo
exaly  

Rice (Oryza sativa L.)

2011
openaire   +1 more source

Volatile components of unprocessed rice (Oryza sativa L.)

Journal of Agricultural and Food Chemistry, 1977
R W, Bullard, G, Holguin
openaire   +2 more sources

Rice (Oryza sativa L.)

2008
openaire   +1 more source

High Temperature at Flowering Inhibits Swelling of Pollen Grains, a Driving Force for Thecae Dehiscence in Rice (Oryza sativaL.)

Plant Production Science, 2000
Tsutomu Matsui, Kenji Ōmasa, Takeshi Horie   +2 more
exaly  

Domestication and geographic origin of Oryza sativa in China: insights from multilocus analysis of nucleotide variation of O. sativa and O. rufipogon

Molecular Ecology, 2012
Xin Wei, Zichao Li
exaly  

QTL mapping and introgression of yield-related traits from Oryza glumaepatula to cultivated rice (Oryza sativa) using microsatellite markers

Theoretical and Applied Genetics, 2002
C Brondani
exaly