Results 61 to 70 of about 142,365 (309)
Potensi Isolat Actinomycetes Dari Rizosfer Padi (Oryza sativa L.) Sebagai Penghasil Antibiotik [PDF]
, 2013 Penyakit infeksi merupakan penyebab paling utama tingginya angka kesakitan (mordibity) dan angka kematian (mortality) terutama pada negaranegara berkembang seperti halnya Indonesia.
, Ambarwati, S.Pd, M.Si +2 more
core
Rice seed quality development and temperature during late development and maturation [PDF]
, 2011 The potential longevity of japonica rice (Oryza sativa L. subsp. japonica) seed is particularly sensitive to high temperature – and thus climate change – during development and maturation. Cultivar Taipei 309 was grown at 28/208C (12 h/12 h) and then
Ellis +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Agronomía Mesoamericana, 2005 Efecto de la cobertura de rastrojos en la germinación del arroz (Oryza sativa L.) y principales malezas asociadas. Para determinar el grado de interferencia causado por distintas cantidades de rastrojos de arroz (Oryza sativa L.) sobre la emergencia de ...
Yemel M. Ortega, Renán Agüero-Alvarado
doaj +1 more source
Peningkatan Hasil Padi (Oryza Sativa L.) dan Kadar Zink dalam Beras melalui Aplikasi Zink Sulfat Heptahidrat [PDF]
, 2017 Zinc is an essential micro-nutrients for humans and plants. Zinc on humans is obtained from food, especially rice. This research studied the effect of zinc sulfate heptahydrate spraying application, the effect of zinc sulphate heptahydrate enriched urea ...
Hamam, M. (Maulana) +2 more
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The origin and evolution of fragrance in rice ( Oryza sativa L.) [PDF]
Proceedings of the National Academy of Sciences, 2009 Fragrance in the grain is one of the most highly valued grain quality traits in rice, yet the origin and evolution of the betaine aldehyde dehydrogenase gene ( BADH2 ) underlying this trait remains unclear. In this study, we identify eight putatively nonfunctional alleles of the
Kovach, Michael J. +3 more
openaire +4 more sources
Biotechnology and Bioengineering, EarlyView.Here, we uncovered an unexpected O‐deglycosylation activity of the C glycosyltransferase (FcCGT), forming phloretin (1) from phloretin 2'‐O‐glucoside (2). In the presence of UDP, FcCGT catalyzes the O→C rearrangement to yield nothofagin (3). Upon additional UDP‐glucose, further C‐glycosylation occurs, forming phloretin 3',5'‐di‐C‐glucoside (4 ...
Tuo Li +4 more
wiley +1 more source
Green synthesized TiO2 nanoparticles as a stimulator for aquaculture growth of Oryza sativa L.
Next SustainabilityDepleting agricultural land and water resources with growing human civilization demands an alternative way for faster and more sustainable crop production techniques to meet the current requirements. Recently, nanotechnology-aided hydroponic agriculture (
Diptarka Roy +2 more
doaj +1 more source
Osiris: an integrated promoter database for Oryza sativa L. [PDF]
Bioinformatics, 2008 Abstract Summary: Rice (Oryza sativa L.) is an important model monocot and cereal crop. While the rice genome sequence has been published and annotated, relatively little is known about the transcriptional networks that regulate rice gene expression.
MORRIS, Robert T +2 more
openaire +3 more sources
Cytoskeleton, EarlyView.ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves +3 more
wiley +1 more source