Results 161 to 170 of about 14,156,158 (305)
ABSTRACT Peanut (Arachis hypogaea L., 2n = 4x = 40, AABB) is an important legume crop worldwide. Wild peanuts (Arachis spp.) represent a valuable secondary gene pool with diverse disease resistances. However, most wild peanut species are diploid (2n = 2x = 20) and this ploidy barrier is a major obstacle to hybridization and gene introgression.
Chia‐Hung Shih +4 more
wiley +1 more source
Breast cancer is cancer that has the high incidence in Indonesia. Black rice (Oryza sativa L. indica) is a plant that has an anticancer potency. This research aim is to prove black rice as a potential anticancer by using experimental animals, 20 Sprague ...
Zanuar Abidin
doaj
ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn +12 more
wiley +1 more source
ABSTRACT Legumes establish mutualistic symbiosis with nitrogen (N)‐fixing bacteria, which allows them to utilise atmospheric N2. Because the maintenance of symbiosis requires abundant carbon (C) sources, legumes regulate the balance between carbon consumption and nitrogen acquisition by systemically controlling the nodule number through CLAVATA1 (CLV1)‐
Nao Okuma +3 more
wiley +1 more source
Elaboración y caracterización de una barra de granola con arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) [PDF]
Se elaboró y caracterizó barras de granola a base de arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) con cinco formulaciones en porcentajes respectivos: F1 (4.20% / 37.80%), F2 (10.50% / 31.50%), F3 (21% / 21%), F4 (31.5% / 10.5%) y ...
Oblitas Llatas,Carol Mariselly
core
ABSTRACT Plant carbon‐use efficiency (CUE) is a key parameter quantifying the net carbon gain with respect to gross carbon fixation. Although it is critical for carbon cycle models, it is often assigned an empirical value due to measurement difficulty. Uncertainty remains whether CUE is affected by warming. We quantified CUE in wheat (Triticum aestivum)
Zi Yi Yang +7 more
wiley +1 more source
ABSTRACT In nature, plants are subjected to multiple environmental stress factors simultaneously or sequentially. Recent studies revealed that when three or more stress factors impact a plant simultaneously (termed ‘multifactorial stress combination’; MFSC), plant survival declines, even if the intensity of each individual stress involved in the MFSC ...
Ranjita Sinha +9 more
wiley +1 more source
ABSTRACT CLS (Cercospora leaf spot) is a major constraint in sugar beet (Beta vulgaris L.) cultivation, yet the functions of CaM/CML family members in CLS resistance are unclear. This study identified the CaM/CML family in sugar beet and focused on BvCaM7, which was significantly upregulated under CLS. Calcium measurements revealed differential calcium
Meilin He +3 more
wiley +1 more source
Photochemistry of CryB from Rhodobacter sphaeroides
Elucidation of the photochemistry of CryB from Rhodobacter sphaeroides was achieved from the nanosecond to second timescale. A fast (<5 ns) deprotonation of the terminal electron donor Trp338 and the involvement of Tyr337 in photoreduction have been revealed.
Christopher Einholz +6 more
wiley +1 more source
Overlap between Fe and Zn responsive gene regulatory networks (GRNs) were found, indicative of micronutrient crosstalk, and conservation of root and leaf GRNs and genes suggests strong constraint on homeostasis networks in plants. Abstract Micronutrient stress impacts growth, biomass production, and grain yield in crops.
A. Mishra +11 more
wiley +1 more source

