Results 231 to 240 of about 14,156,158 (305)

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga   +3 more
wiley   +1 more source

Legacy of Recurrent Gene Flow and Evidence of Independent Evolution of ALS Resistance Mutations in Weedy Rice

open access: yesEvolutionary Applications, Volume 19, Issue 11, November 2026.
ABSTRACT Weedy rice (Oryza spp.) provides a unique model for studying adaptive evolution because herbicide resistance can arise through both crop‐to‐weed gene flow and independent mutational events. In Brazil, nearly two decades of cultivation of imidazolinone (IMI)‐resistant rice have imposed intense selection for acetolactate synthase (ALS ...
Guilherme Menegol Turra   +5 more
wiley   +1 more source

Chemical and Biological Mobilization of Soil Phosphorus by <i>ppk</i>-Expressing Transgenic Rice (<i>Oryza sativa</i> L.). [PDF]

open access: yesPlants (Basel)
Yang S   +11 more
europepmc   +1 more source

Validation and Fine Mapping of Quantitative Trait Loci Associated With Salinity Tolerance at Reproductive Stage on Chromosome 6 in the Rice Variety Nona Bokra

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Soil salinity is a major abiotic stress affecting rice production globally. Previously, one promising salinity‐tolerant line (SL535) was identified through screening of Nona Bokra‐CSSLs with a Koshihikari background. In 2016, 102 F2 individuals derived from SL535/Koshihikari were evaluated under long‐term salt stress, with salt treatment ...
M M Emam Ahmed   +4 more
wiley   +1 more source

Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka   +4 more
wiley   +1 more source

Health risk assessment and morpho-physiological, biochemical response of rice (Oryza sativa L.) to foliar application of lead oxide nanoparticles. [PDF]

open access: yesSci Rep
Ahmad S   +10 more
europepmc   +1 more source

Differential Leaf Cuticular Wax Responses to Cold Acclimation in Annual Bluegrass (Poa annua L.) and Creeping Bentgrass (Agrostis stolonifera L.)

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Winterkill is a major challenge on golf course putting greens in climates that support cool‐season turfgrass species, including annual bluegrass (Poa annua) and creeping bentgrass (Agrostis stolonifera). The cuticle is a critical protective outer layer of above‐ground plant organs, but its role in the winter resistance of cool‐season grasses ...
Devendra Prasad Chalise, Emily Merewitz
wiley   +1 more source

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