Results 181 to 190 of about 325,155 (249)
Some of the next articles are maybe not open access.
Chest, 2020
BACKGROUND Patients with obstructive sleep apnea (OSA) can have the majority of their respiratory events in REM (rapid eye movement) sleep or in NREM (non-rapid eye movement) sleep. No previous studies have linked the different physiology in REM and NREM
S. Joosten +10 more
semanticscholar +1 more source
BACKGROUND Patients with obstructive sleep apnea (OSA) can have the majority of their respiratory events in REM (rapid eye movement) sleep or in NREM (non-rapid eye movement) sleep. No previous studies have linked the different physiology in REM and NREM
S. Joosten +10 more
semanticscholar +1 more source
Food Chemistry, 2020
The effect of amylose content in the in vitro digestibility of non-modified and OSA-modified corn starch was studied. Corn starches with different amylose content (waxy, normal and Hylon VII) were treated with 3% OSA solution.
M. López-Silva +4 more
semanticscholar +1 more source
The effect of amylose content in the in vitro digestibility of non-modified and OSA-modified corn starch was studied. Corn starches with different amylose content (waxy, normal and Hylon VII) were treated with 3% OSA solution.
M. López-Silva +4 more
semanticscholar +1 more source
Food Hydrocolloids, 2019
The aim of the present study was to investigate the application of octenyl succinic anhydride (OSA) starch and chitosan to form multilayer nanoemulsions in the spray-drying microencapsulation of β-carotene in oil.
Sheng Fang +4 more
semanticscholar +1 more source
The aim of the present study was to investigate the application of octenyl succinic anhydride (OSA) starch and chitosan to form multilayer nanoemulsions in the spray-drying microencapsulation of β-carotene in oil.
Sheng Fang +4 more
semanticscholar +1 more source
Food Research International, 2020
Mixed systems of protein and polysaccharide are widely used in the food industry. It is important for food manufacturers to understand their interactions.
Dan Wu +3 more
semanticscholar +1 more source
Mixed systems of protein and polysaccharide are widely used in the food industry. It is important for food manufacturers to understand their interactions.
Dan Wu +3 more
semanticscholar +1 more source
THE HISTORY OF OSA: Three OSA Historians
Optics and Photonics News, 2009Over the years, several OSA members became history buffs who tracked the progress of the Society.
openaire +1 more source
THE HISTORY OF OSA: Early Secretaries of OSA
Optics and Photonics News, 2009Here we look back at the Optical Society’s early secretaries, with a special emphasis on Frank Ross, the first person to hold that position. Secretaries were charged with handling the Society’s routine business, including taking notes at council meetings, negotiating with hotels for meeting space, and notifying the membership of upcoming events.
openaire +1 more source
, 2020
The aims of the present study were to modify the native sweet potato residue cellulose (NSPRC) with octenyl succinic anhydride (OSA) using DMAc/LiCl reaction system and to evaluate the formation and stability of Pickering emulsion stabilized by this ...
Yong Xie +7 more
semanticscholar +1 more source
The aims of the present study were to modify the native sweet potato residue cellulose (NSPRC) with octenyl succinic anhydride (OSA) using DMAc/LiCl reaction system and to evaluate the formation and stability of Pickering emulsion stabilized by this ...
Yong Xie +7 more
semanticscholar +1 more source
A NOVEL APPROACH OSA DETECTION USING SINGLE-LEAD ECG SCALOGRAM BASED ON DEEP NEURAL NETWORK
Journal of Mechanics in Medicine and Biology, 2019Obstructive sleep apnea (OSA) is the most common and severe breathing dysfunction which frequently freezes the breathing for longer than 10[Formula: see text]s while sleeping. Polysomnography (PSG) is the conventional approach concerning the treatment of
Sinam Ajitkumar Singh +1 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2019
Wheat starch (WS), corn starch (CS), waxy corn starch (WCS), potato starch (PS), sweet potato (SP), rice starch (RS) and kidney bean (KB) were modified using octenyl succinic anhydride (OSA) and evaluated for various properties.
R. Bajaj, Narpinder Singh, A. Kaur
semanticscholar +1 more source
Wheat starch (WS), corn starch (CS), waxy corn starch (WCS), potato starch (PS), sweet potato (SP), rice starch (RS) and kidney bean (KB) were modified using octenyl succinic anhydride (OSA) and evaluated for various properties.
R. Bajaj, Narpinder Singh, A. Kaur
semanticscholar +1 more source

